Chocolate cake with green tea

Chocolate cake with green tea – a dessert that combines the intense flavor of chocolate with the delicacy and subtlety of green tea. This recipe is not just a simple dessert, but a culinary experience that will surely surprise and delight the taste buds of your loved ones. Whether you prepare it for a special event or simply to indulge yourself, this cake will undoubtedly be a success. The total preparation time is 50 minutes, and this recipe is sufficient for 8 servings. Ingredients: - 200 g dark chocolate - 100 g butter (at room temperature) - 3 tablespoons powdered sugar - 4 eggs - 3 tablespoons flour - 1 teaspoon baking powder - 2 tablespoons green tea powder - 1 packet Dr.Oetker glaze (or homemade chocolate glaze) Preparation of the cake: Step 1: Melting the chocolate Start by melting the dark chocolate. You can choose between two methods: either using a double boiler or the microwave. If you opt for the microwave, make sure to do it in short intervals of 20-30 seconds, stirring in between to avoid burning. Once melted, let it cool slightly. Step 2: Butter and sugar cream In a large bowl, add the softened butter and powdered sugar. Use a mixer to beat the two ingredients until they become a fluffy and homogeneous cream. This will be the base of your cake and will give it a fine and airy texture. Step 3: Adding the eggs Add the eggs one at a time, mixing vigorously after each addition. This step is essential for incorporating air into the mixture, which will make the cake fluffy and delicious. Make sure the eggs are at room temperature to help with this process. Step 4: Incorporating the chocolate and dry ingredients When the chocolate has cooled, incorporate it into the butter and egg mixture, mixing well. Then, in another bowl, combine the flour, baking powder, and green tea powder. Sifting these ingredients is important to avoid lumps in the mixture. Add the dry ingredient mixture to the wet mixture, folding with a spatula until homogeneous. Step 5: Baking the cake Prepare a baking tray (approximately 20x20 cm) greased with butter and dusted with flour. Pour the mixture into the tray and level the surface with a spatula. Bake the cake in a preheated oven at 180 degrees Celsius for 30 minutes. It is important not to open the oven in the first 20 minutes to avoid dropping the temperature. Step 6: Glazing the cake After the cake has completely cooled, turn it out onto a serving plate. Prepare the glaze according to the instructions on the packet or you can opt for a homemade chocolate glaze. Pour the glaze evenly over the cake and, before it sets, dust with the remaining green tea powder for an elegant appearance and subtle aroma. Useful tips: 1. Freshly ground green tea: If you don’t have store-bought green tea powder, an excellent alternative is to use green tea leaves. Grind them finely with a coffee grinder. This way, you will obtain a fresh and intense flavor. 2. Gluten-free option: If you want a gluten-free version, replace the flour with almond flour or a combination of rice flour and cornstarch. 3. Creative substitutions: You can experiment with different types of chocolate, such as dark or white chocolate, depending on your preferences. These variations can bring different flavor nuances to your cake. 4. Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream, and a warm cup of green tea will perfectly complement the dessert. Calories and nutritional benefits: Each serving of cake contains approximately 250 calories, depending on the ingredients used. Dark chocolate brings antioxidants, while green tea is known for its detoxifying properties and metabolism-boosting effects. Butter and eggs contribute healthy fats and proteins, but it is recommended to enjoy the cake in moderation. Frequently asked questions: 1. Can I use sugar-free chocolate? Yes, you can use sugar-free chocolate, but keep in mind that it may change the texture and taste. 2. Does the cake keep well? The cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out. 3. How can I make the cake less sweet? You can reduce the amount of powdered sugar or opt for chocolate with a higher cocoa content. Conclusion: Chocolate cake with green tea is a simple yet sophisticated dessert that will bring a touch of originality to any meal. It is a combination of flavors that will delight you and encourage you to return to it again and again. Don’t hesitate to put your personal stamp on the recipe and experiment with variations that reflect your culinary style! Savor every bite and enjoy the moments spent in the kitchen!