Brownies with cream cheese

Brownies with cream cheese – a delicious and decadent combination

Sometimes, a simple brownie can turn into a true culinary masterpiece, and the version with cream cheese is exactly what we crave when we want to indulge. This recipe is quick and easy, perfect for any occasion, from a gathering with friends to a festive meal. With a rich layer of chocolate and a smooth cream cheese filling, these brownies will surely become everyone's favorite.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients for brownies:
- 115 grams dark chocolate (preferably 70% cocoa for an intense flavor)
- 115 grams unsalted butter (for better control of salt)
- 150 grams brown sugar (adds a caramelized note)
- 2 large eggs (or 8 quail eggs)
- 50 grams flour (sifted for a finer texture)

Ingredients for cream cheese:
- 1 large egg (or 4 quail eggs)
- 225 grams cream cheese (mascarpone is an excellent choice for a fluffy texture)
- 50 grams powdered sugar (you can adjust the amount based on your preferences)
- 5 ml vanilla extract (or 1/2 vanilla pod for a more intense flavor)

Step-by-step preparation:

1. Preheat the oven: Start by preheating the oven to 160 degrees Celsius. This will ensure even baking of the brownies.

2. Prepare the pan: Take a 20 cm pan and line it with baking paper. This step is essential to prevent the brownies from sticking and to make it easier to remove them from the pan. You can lightly grease the paper with butter for extra safety.

3. Cream cheese: In a medium bowl, combine the egg (or quail eggs), cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to mix the ingredients until you obtain a smooth and fluffy cream. Make sure all ingredients are at room temperature for a homogeneous consistency.

4. Prepare the brownie mixture: In another bowl, melt the dark chocolate and butter over a bain-marie. This process will keep the chocolate glossy and prevent burning. Once the mixture is smooth, remove it from heat and add the brown sugar. Mix well to dissolve the sugar.

5. Adding the eggs: Gradually incorporate the two beaten eggs (or quail eggs) into the chocolate mixture, stirring constantly. It is important to mix well after each addition to achieve a smooth texture.

6. Incorporating the flour: Add the sifted flour and use a silicone or plastic spatula to gently mix until homogeneous. Do not overmix, to keep the brownies fluffy.

7. Assembling the brownies: Pour about 3/4 of the brownie mixture into the prepared pan and level it. Carefully add the cream cheese on top, then complete with the remaining brownie mixture. Use a skewer or toothpick to create a marbled effect by gently swirling between layers.

8. Baking: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center of the brownies comes out clean. It is important not to overbake them, or they may become dry.

9. Cooling and serving: Let the brownies cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve with great appetite! You can sprinkle them with powdered sugar or decorate them with chocolate sauce for added aesthetics.

Practical tips:
- Variations: You can add chopped nuts or chocolate chips to the brownie mixture for a crunchy texture. You can also experiment with different flavors by adding lemon or orange zest to the cream cheese.
- Serving: These brownies are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or with a fruit sauce for a contrast of flavors.
- Storage: The brownies store excellently in the refrigerator in an airtight container for up to 5 days. If you want to keep them longer, you can freeze them, and when you want to serve them, let them thaw at room temperature.

Nutritional benefits:
These brownies with cream cheese are not only tasty but also rich in antioxidants due to the dark chocolate. The cream cheese adds a boost of protein and calcium, making them a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions:
1. Can I use milk chocolate instead of dark chocolate?
Yes, but the taste will be sweeter and less intense.

2. Is this recipe suitable for vegans?
This recipe contains eggs and cheese, but you can replace the eggs with mashed banana or a mixture of flaxseeds with water, and the cream cheese with a vegan alternative.

3. Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture of the brownies may vary.

These brownies with cream cheese are more than just a simple dessert – they are a culinary experience that you can share with loved ones. Try this recipe and enjoy every square!