Blueberry ice cream

Blueberry Caramel Ice Cream – A Sweet Indulgence on Hot Days

After a warm and adventurous vacation, if you've returned home and feel the need for a sweet refreshment, blueberry caramel ice cream is exactly what you need! This simple and quick recipe will bring a smile to your face and turn any hot day into an unforgettable experience. In just 15 minutes of active work, you'll have a creamy delicacy, perfect to enjoy with your loved ones.

Preparation time: 15 minutes
Freezing time: 4-6 hours
Number of servings: 6-8

Ingredients:

- 350 g fresh blueberries (and a few for decoration)
- 200 ml milk
- 100 g powdered milk
- 50 g sugar
- 100 g caramel (preferably homemade)
- 200 ml whipped cream
- 1 teaspoon vanilla sugar

Preparing the Caramel:

If you don't have caramel ready, don't worry! You can make it at home. In a saucepan, melt 100 g of sugar over medium heat, stirring constantly until it becomes golden. Carefully add 50 ml of water and stir until homogeneous. Let it cool completely before using.

Steps for Making the Ice Cream:

1. Preparing the Blueberries: Start by washing the blueberries well under a stream of cold water. Ensure they are completely drained to avoid diluting the ice cream mixture. Place them in a blender and blend until you achieve a smooth puree.

2. Mixing the Powdered Milk: In a bowl, add the powdered milk and gradually pour in the cow's milk, constantly mixing with a whisk to avoid lumps. This step is essential for creamy ice cream.

3. Whipping the Cream: In another container, whip the cream at medium speed for one minute, then add the sugar and vanilla sugar, continuing to mix until it becomes fluffy but not fully stiff. It's important not to overbeat it, or the ice cream will become grainy.

4. Combining the Ingredients: In a large bowl, combine the blueberry puree with the powdered milk mixture and the caramel. Mix well to blend the flavors. Then, carefully fold in the whipped cream, gently stirring from the bottom up to keep the mixture airy.

5. Layering the Ice Cream: Prepare a suitable container for the freezer. Start with a thin layer of ice cream, sprinkle a few blueberries, then add another layer of ice cream. Continue until you finish the ingredients, ensuring the last layer is ice cream.

6. Freezing: Now, place the container in the freezer. If you don't have an ice cream maker, you'll need to stir the mixture every 30 minutes for 2-3 hours to prevent ice crystals from forming. After that, let it freeze well.

Serving:

Once the ice cream has hardened, take it out of the freezer and let it sit for a few minutes at room temperature to soften slightly. Serve generous portions in cups or cones, decorating with fresh blueberries and a drizzle of caramel. Add a personal touch by sprinkling some roasted nuts or grated chocolate on top.

Practical Tips:

- Choose fresh blueberries: Make sure the blueberries are well-ripened and juicy for an intense flavor.
- The caramel: If you have homemade caramel, it will add a deeper, more complex flavor to your ice cream.
- Vegan option: You can replace cow's milk with almond milk or coconut milk and use a plant-based cream for a delicious vegan option.

Nutritional Benefits:

This ice cream is an excellent source of antioxidants due to the blueberries, which help strengthen the immune system. The powdered milk is rich in protein, and the cream adds a touch of creaminess, making this dessert a healthier choice than many store-bought ice creams.

Frequently Asked Questions:

- Can I use other fruits? Absolutely! This recipe is versatile. You can replace blueberries with raspberries, strawberries, or peaches.
- How long can the ice cream be stored? Blueberry ice cream keeps well in the freezer for up to 2 months, but it's so delicious that it will disappear quickly!
- What drinks pair well? Pair it with fresh lemonade or chilled fruit tea to perfectly complement those hot summer days.

This blueberry caramel ice cream is more than just a refreshing treat; it's an explosion of flavors, a summer delight, and a perfect way to pamper your taste buds. So, bundle up and take the time to enjoy this delicious dessert, which is sure to become a family favorite!