Cookie Salam Recipe

Cookie Salami – The Recipe That Brings Smiles

Preparation time: 30 minutes
Cooling time: 2 hours
Total: 2 hours and 30 minutes
Number of servings: 10-12 servings

Our dessert today is a classic recipe, loved by all generations, reminding us of childhood and moments spent with loved ones. Cookie salami is a quick, simple, and very tasty dessert, ideal for any occasion, from parties to family gatherings. Whether you want to impress friends or treat yourself, this dessert will not disappoint.

The history of this wonderful dessert is rich, with deep roots in the culinary traditions of many cultures. It is a perfect example of how simple ingredients can be transformed into something special, and its versatility allows for countless variations.

The ingredients you need are easy to find and you probably already have them in your pantry. Here’s what you need to gather:

Ingredients:
- 1 kg of cookies (butter cookies are preferred, but you can also use other types)
- 250 g of margarine (or butter for a richer taste)
- 400 ml of milk
- 5 tablespoons of sugar (adjust to taste)
- 5 tablespoons of cocoa (use good quality cocoa for an intense flavor)
- 1-2 tablespoons of rum essence (optional, but recommended for a special aroma)
- Optional: Turkish delight, raisins, chocolate, or nuts for added texture and flavor

Step by step for a perfect salami:

1. Preparing the cookies: Start by crushing the cookies. You can do this manually by placing the cookies in a bag and crushing them with a rolling pin, or you can use a food processor. It’s important to achieve a uniform texture, but don’t worry if there are a few larger pieces left – they will add a crunchy note.

2. Preparing the mixture: In a large bowl, melt the margarine over low heat. Once completely melted, add the milk, sugar, and cocoa. Mix well until all ingredients are homogeneous. It’s essential that the sugar dissolves completely, so don’t rush!

3. Adding flavors: Once the mixture is smooth, remove the bowl from the heat and let it cool slightly. Add the rum essence and mix again. If you want a version with more textures, now is the time to add diced Turkish delight, raisins, or ground chocolate or nuts.

4. Combining the cookies with the mixture: Start adding the crushed cookies to the cocoa, milk, and margarine mixture. Mix well until the cookies are completely coated in the mixture. Ensure that every piece of cookie is well covered to achieve a uniform salami.

5. Shaping the salami: On a plastic wrap or parchment paper, place the mixture and shape it into a cylinder. Wrap the plastic or paper tightly around the salami so that it is well defined. If you want to add a touch of originality, you can sprinkle coconut or powdered sugar on the outside before wrapping the salami.

6. Cooling: Place the cookie salami in the refrigerator for at least 2 hours, but it’s best to leave it overnight. This will allow the flavors to meld and make the salami easier to cut.

7. Serving: After it has cooled, take the cookie salami out of the refrigerator and unwrap it. Use a sharp knife to cut into slices. You can serve the cookie salami plain or with a scoop of vanilla ice cream, or alongside a fragrant tea for a perfect indulgence moment.

Useful tips:
- You can experiment with different types of cookies, such as cocoa cookies or those with various flavors, to create a unique dessert.
- If you don’t have margarine, butter is an excellent alternative, providing a richer taste.
- Instead of rum essence, you can use other essences, such as vanilla or almond, to vary the flavor.

Nutritional benefits:
Although cookie salami is not considered a "healthy" dessert, it provides a quick source of energy due to the carbohydrates from the cookies and sugar. It’s important to consume this dessert in moderation, but you can enrich it with healthy ingredients, such as nuts or seeds, which add healthy fats and protein.

Frequently asked questions:
1. Can I use whole grain cookies? Yes, whole grain cookies will provide a different texture and make the dessert a bit healthier.
2. What can I use instead of margarine? Butter is an excellent alternative, and for a vegan version, you can use plant-based margarine.
3. How can I store cookie salami? You can keep it in the refrigerator, covered, for a week. It can be frozen for longer storage.

Pair this dessert with a warm drink, such as mint tea or a latte with almond milk, for a complete culinary experience.

So, enjoy the cooking process and the final result – a cookie salami that not only looks good but also delights the taste buds. It may become your favorite dessert, perfect for sharing with loved ones or savoring during moments of relaxation!