Black woman with apricots

Apricot Brownie - A Sweet and Aromatic Delight

If you are looking for a quick and delicious dessert that combines the flavor of chocolate with the juicy sweetness of apricots, then this apricot brownie recipe is perfect for you. It is an excellent choice for any occasion, whether you are preparing for a family gathering or want to treat yourself after a long day. This simple brownie recipe will not only delight your taste buds but will also add a splash of color to your table.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients

- 200 g flour
- 200 g sugar
- 160 g butter (at room temperature)
- 4 medium eggs
- 6 tablespoons cocoa
- 50 g dark chocolate, grated
- 280 g natural yogurt
- 1 teaspoon baking powder
- 6 apricots, halved

Necessary utensils

- Baking tray (32x22 cm)
- Mixer
- Mixing bowl
- Spatula or wooden spoon
- Grater for chocolate
- Knife for cutting apricots

Step by step

1. Preparing the tray: Start by greasing the baking tray with butter. Make sure to use enough to prevent the brownie from sticking. Sprinkle 3-4 tablespoons of sugar on the bottom of the tray; this will create a delicious caramelized crust. Place the apricot halves cut side up, leaving enough space between them as they will rise during baking.

2. Beating the butter: In a large bowl, use the mixer to beat the butter until fluffy. Gradually add the sugar, continuing to mix until you obtain a light and homogeneous mixture.

3. Adding the yolks: Start adding the egg yolks one at a time, mixing well after each addition. This step is essential to incorporate air into the mixture, making the brownie fluffier.

4. Incorporating chocolate: Add the grated dark chocolate to the butter and sugar mixture, mixing well to combine evenly.

5. Mixing dry ingredients: In another bowl, combine the flour, cocoa, and baking powder. Sifting these ingredients together helps eliminate lumps and ensures a fine texture for the brownie.

6. Adding wet ingredients: To the butter and egg mixture, add the natural yogurt. This will add moisture and a pleasant taste. Mix well to combine the ingredients.

7. Incorporating dry ingredients: Add the flour mixture to the wet composition, mixing at a low speed to avoid flour flying everywhere. Make sure everything is well incorporated.

8. Preparing the egg whites: Beat the egg whites with a pinch of salt in a separate bowl until they become frothy and form soft peaks. This technique is a secret to achieving a light and fluffy brownie.

9. Incorporating egg whites: Use a spatula or wooden spoon to gently fold the beaten egg whites into the brownie mixture, mixing from the top down to maintain the air in the egg whites.

10. Baking: Pour the mixture over the apricot halves in the tray and level the surface. Place the tray in a preheated oven at 160-180 degrees Celsius and let it bake for 35-40 minutes. Check if it is done using a toothpick; if it comes out clean, the brownie is baked.

11. Cooling and slicing: Once the brownie is baked, let it cool in the tray for a few minutes. Then, turn it out onto a plate and let it cool completely. After cooling, you can cut the brownie into 12 pieces.

Chef's tip

For an extra flavor boost, you can add a few drops of vanilla extract to the brownie mixture. You can also use other fruits, such as peaches or plums, instead of apricots to vary the recipe.

Delicious combinations

Apricot brownie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can serve it alongside a cup of tea or coffee to complete the tasting experience. Also, a drizzle of caramel sauce on top can turn this dessert into a real treat!

Nutritional benefits

This brownie is a good source of protein due to the eggs and yogurt, while dark chocolate brings antioxidants. Apricots add a boost of vitamins and minerals, being rich in vitamin A and fiber. However, moderate consumption is recommended, considering the sugar and fat content.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour for a healthier version.

2. How can I store the brownie?
Keep the brownie in an airtight container at room temperature for 3-4 days or in the refrigerator for a week.

3. What type of chocolate is best?
Dark chocolate is ideal for balancing the sweetness of the dessert, but you can also use milk chocolate for a sweeter taste.

Now that you have all the necessary information, all that’s left is to get cooking! Whether you prepare it for a special occasion or simply to indulge your taste buds, this apricot brownie will surely become a favorite. Enjoy!