Black currant creams

Blackcurrant Cremes – The Refined Dessert That Will Delight Your Senses

If you are looking for a dessert that impresses with both taste and presentation, blackcurrant cremés are the perfect choice. This delicious recipe combines delicate layers of cream with a tangy note of blackcurrants, resulting in a flavor contrast that will leave your mouth watering. The origins of this dessert are lost in the mists of time, but it has remained a favorite for many generations, appreciated for its fine texture and balanced taste.

Preparation time: 30 minutes
Chilling time: 2 hours
Servings: 10

Ingredients:
- Cremes sheets (store-bought) – 2 pieces
- Eggs – 3 pieces
- Milk – 1.5 liters
- Vanilla pudding – 3 packets
- Cornstarch – 3 tablespoons
- Butter – 150 g
- Whipped cream – 200 ml
- Sugar – 6 tablespoons
- Blackcurrants – 300 g
- Sugar – 200 g
- Vanilla extract – 1 teaspoon
- A pinch of salt
- Vanilla sugar – 2-3 packets

Preparation:

1. Preparing the blackcurrants: Start by cleaning the blackcurrants. Place them in a bowl with 200 g of sugar. Mix well to coat them evenly with sugar. Let them sit for 10 minutes, then place them over medium heat. Boil the blackcurrants for 15 minutes until they become soft and release their juice. Once boiled, let them cool.

2. Preparing the milk: In a pot, bring 1 liter of milk to a boil. It is important to stir occasionally to prevent it from sticking to the bottom of the pot.

3. Pudding mixture: In a bowl, combine 3 packets of vanilla pudding, 3 tablespoons of cornstarch, 6 tablespoons of sugar, vanilla extract, and the 3 egg yolks with the remaining 0.5 liters of milk. Mix well, ensuring there are no lumps, until you achieve a smooth composition.

4. Boiling the mixture: When the milk in the pot starts to boil, add the pudding mixture. Stir constantly for 3-4 minutes until the cream thickens. Once the desired consistency is achieved, remove the cream from the heat and let it cool.

5. Preparing the meringue: In another bowl, beat the egg whites with a pinch of salt and 2-3 packets of vanilla sugar. Beat until you achieve a firm and glossy meringue. This step is essential for giving volume and texture to your dessert.

6. Combining the ingredients: When the cream is almost cool, add the diced butter and mix well. Then, gently fold the meringue into the cooled cream using a spatula to keep the air in the meringue.

7. Assembling the dessert: Place the first sheet of cremés on a platter. Spread the vanilla cream evenly on top. On this cream, place the cooled and drained blackcurrants, followed by a layer of whipped cream. You can use a mixer to achieve a fluffy and airy whipped cream!

8. Finalizing: Sprinkle the second sheet of cremés, which you crumble into smaller pieces, over the whipped cream. This detail will not only provide an interesting texture but will also add a rustic look to your dessert.

9. Chilling: Cover the dessert with plastic wrap and let it chill in the refrigerator for about 2 hours to set and combine the flavors.

10. Serving: Cut into portions and serve with a smile! You can decorate each portion with a few fresh blackcurrants or a drizzle of caramel sauce for an extra touch of elegance.

Useful tips:
- Make sure all ingredients are at room temperature for a smooth and fine emulsion.
- You can replace blackcurrants with other berries, such as raspberries or blackberries, to vary the flavors.
- If you want a more intense flavor, add a splash of fruit liqueur to the vanilla cream.
- Serving with a winter tea or a cold lemonade will create an unforgettable culinary experience.

Nutritional benefits:
This dessert contains proteins from eggs and milk, contributing to a balanced diet, while blackcurrants are rich in antioxidants, vitamins, and minerals, providing an extra health boost. Additionally, the dessert is a source of energy due to its sugar content, making it perfect for enjoying at the end of a long day or on a special occasion.

Frequently asked questions:
- Can I use homemade cremés sheets? Yes, if you feel adventurous, you can make cremés sheets at home, but they will require extra attention during baking.
- How can I keep the dessert longer? If you cover it well with plastic wrap, you can keep it in the refrigerator for up to 3 days.

Don’t forget to enjoy every step of making this wonderful dessert! With each bite, you will feel the warmth and love you’ve invested. Enjoy!