Black cherry cake

Cherry Brownie: a fluffy dessert that will delight your taste buds

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 12

It’s time to discover a delicious cherry brownie recipe, a dessert that brings joy in every bite. This fluffy cake combines the intense flavors of cocoa with the tart sweetness of cherries, creating a perfect contrast. Whether you enjoy it alongside a cup of coffee or serve it at a party, the cherry brownie will surely become everyone’s favorite.

A brief history

The brownie has its roots in the culinary traditions of various cultures, being a versatile and adaptable dessert. Over time, brownie recipes have diversified, and the addition of fruits, like cherries, has become a popular practice. These fruits not only add a refined taste but also a touch of freshness, making the dessert an ideal choice for any occasion.

Necessary ingredients

To make an exceptional cherry brownie, you will need the following ingredients:

- 380 g flour
- 50 g quality cocoa (choose a pure cocoa without additives for an intense flavor)
- 150 ml oil (sunflower or canola oil are excellent options)
- 250 ml milk (you can use whole milk or plant-based milk, depending on your preferences)
- 5 eggs (fresh eggs provide the best texture)
- 250 g sugar (we suggest white sugar or even brown sugar for a more caramelized taste)
- 1 teaspoon baking powder (about 10 g)
- 400-500 g cherries (pitted; you can use fresh or frozen cherries)

Step by step: How to prepare cherry brownie

1. Preparing the ingredients: Start by gathering all the ingredients at room temperature. This will make mixing easier and help the cake rise evenly.

2. Preheating the oven: Preheat the oven to 150 degrees Celsius. This is the ideal temperature for evenly baking the brownie, ensuring it will be fluffy and not dry.

3. Beating the eggs: In a large bowl, mix the eggs with the sugar until the mixture doubles in volume and becomes frothy. This step is essential for achieving a fluffy brownie, so don’t skip it!

4. Adding the wet ingredients: Continue mixing and incorporate the oil and milk. Make sure everything is well combined, so there are no lumps.

5. Preparing the dry ingredients: In another bowl, mix the flour, cocoa, and baking powder. This is when the flavors will combine, bringing an intense chocolate taste.

6. Combining the ingredients: Fold the dry mixture into the wet mixture using the mixer on low speed or a spatula. Be careful not to overmix, to maintain the aeration of the batter.

7. Preparing the baking pan: Grease a baking tray (approximately 30x40 cm) with butter (or use parchment paper) to prevent the cake from sticking.

8. Pouring the batter: Pour the batter into the tray and level it evenly.

9. Adding the cherries: Place the cherries on top of the batter, pressing them gently to integrate. You can use fresh fruits or canned cherries, but make sure they are well drained from syrup.

10. Baking: Place the tray in the preheated oven and bake for 40-45 minutes. Check if it’s baked by using a toothpick: if it comes out clean, the cake is ready.

11. Cooling the cake: After baking, let the cake cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely.

12. Serving: You can serve the cherry brownie plain or dusted with powdered sugar for an elegant look. Additionally, you can pair it with vanilla ice cream or whipped cream for a delicious contrast.

Useful tips

- If you prefer a fluffier brownie, you can replace some of the oil with melted butter.
- For extra flavor, you can add a teaspoon of vanilla essence to the wet mixture.
- If you want to enrich the taste, you can add chopped nuts or almonds to the batter.
- If using frozen cherries, there is no need to thaw them before adding, but make sure to drain them well.

Nutritional benefits

The cherry brownie is not just a delicious dessert but also a source of nutrients. Cherries are rich in antioxidants and vitamins, especially vitamin C, which helps strengthen the immune system. Cocoa, on the other hand, is full of flavonoids that can help reduce inflammation and improve heart health. Of course, it’s important to consume desserts in moderation, but this brownie can be a healthier choice than many other desserts, thanks to its natural ingredients.

Frequently asked questions

1. Can I use other fruits instead of cherries?
Yes, this recipe is versatile, and other fruits like cherries, raspberries, or blueberries can be successfully used.

2. How can I store the brownie?
The brownie stores well in the refrigerator in an airtight container for up to 5 days. You can also freeze it for a longer period, but make sure it is well covered.

3. Is this recipe suitable for vegans?
Yes, you can adapt the recipe using flax or chia eggs instead of eggs, and plant-based milk instead of cow's milk.

Delicious combinations

This cherry brownie can be enjoyed alongside a cup of aromatic coffee or fruit tea. Additionally, vanilla ice cream or caramel sauce will perfectly complement the dessert, adding an extra layer of flavor. You can experiment with different ice cream flavors or even a warm chocolate sauce for a decadent treat.

Conclusion

The cherry brownie is a simple yet elegant cake that will bring a touch of happiness to every meal. With each bite, you will feel the perfect combination of rich cocoa and the tart sweetness of cherries. Take the time to prepare it and enjoy the moment with your loved ones. We promise that each slice will be a delight!