Black and White Cake

White/Black Cake – A Delicacy with a Unique Personality

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12

When it comes to desserts, the white/black cake is a perfect choice for any occasion. This recipe not only combines two delicious flavors but also creates a spectacular visual effect, making it ideal for impressing guests at a festive meal or simply indulging yourself and your loved ones.

The history of the white/black cake is fascinating, inspired by the tradition of baking, where the contrast between colors and flavors has become a symbol of balance. This simple and quick recipe offers an excellent opportunity to explore baking techniques and add a personal touch.

Ingredients:

- 700 g flour
- 400 g sugar
- 1 packet baking powder
- a pinch of salt
- 50 g butter (melted)
- 1 vanilla essence
- 2 tablespoons cocoa powder
- 2 packets vanilla sugar
- 2 eggs
- 20 ml milk
- for decoration: powdered sugar and chocolate

Preparation:

1. Preparing the ingredients: Before starting, make sure all ingredients are at room temperature. This will help to even out the mixture. I also recommend having all necessary ingredients at hand to avoid wasting time during the cooking process.

2. Mixing the dry ingredients: In a large bowl, mix the flour with the baking powder and a pinch of salt. This step is crucial as these ingredients will ensure a fluffy texture for the cake. Make sure to mix them well to avoid clumps.

3. Beating the eggs: In another bowl, beat the eggs with the sugar until it completely dissolves. It is important to achieve a creamy mixture, which will give the cake a rich flavor. You can use an electric mixer to make this step easier.

4. Combining the ingredients: Add the melted butter and warm milk to the egg and sugar mixture. I recommend not using butter that is too melted, just enough to make it liquid. Mix everything well to integrate the ingredients.

5. Combining with the dry ingredients: Pour the liquid mixture over the dry ingredients. Use a spatula or a mixer on low speed to combine everything. Do not mix too much; just enough to make sure no flour is visible.

6. Dividing the mixture: Divide the mixture into two equal bowls. In one of them, add the packets of vanilla sugar and vanilla essence, and in the other, the tablespoons of cocoa. Now, mix each bowl well to obtain a uniform mixture.

7. Preparing the baking tray: Preheat the oven to 180°C (fan). Grease a tray with oil and dust it with flour. This step is essential to prevent the cake from sticking to the tray, ensuring an easy release.

8. Pouring the mixture into the tray: Pour the cocoa mixture into the tray, then gently pour the vanilla mixture on top. Use a spatula to smooth the vanilla layer, but do not mix the two mixtures.

9. Baking: Place the tray in the preheated oven and let it bake for 30-35 minutes. Check the cake using a tester or a toothpick; if it comes out clean, the cake is ready.

10. Cooling: Once baked, let the cake cool in the tray for 10-15 minutes, then turn it out onto a plate. Let it cool completely.

11. Decorating: Sift powdered sugar over the cake for an elegant look. You can melt chocolate in the microwave for a few seconds, stirring constantly until it becomes liquid, then form balls or patterns on the cake.

Practical tips:

- Cocoa varieties: If you want a more intense flavor, you can choose high-quality cocoa or dark cocoa.
- Adding ingredients: You can add ground nuts or melted chocolate to the cocoa mixture for an interesting texture.
- Serving: The white/black cake pairs excellently with a scoop of vanilla ice cream or a berry sauce.

Nutritional benefits:

This cake, while delicious, should be consumed in moderation. Flour contains carbohydrates that provide energy, and eggs are a source of protein. Sugar gives a quick energy boost, but it is good to keep in mind the total caloric intake.

Frequently asked questions:

1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour to add extra fiber.
2. How can I store the cake? The cake can be stored in an airtight container at room temperature for a few days, or in the fridge for a longer duration.
3. Is it possible to make this recipe vegan? Yes, you can replace the eggs with an egg substitute (e.g., banana puree or soy yogurt) and the butter with coconut oil or vegan margarine.

Experiment with this white/black cake recipe and let your creativity shine! Whether you serve it at a festive meal or simply at home, it will surely bring a smile to the faces of your loved ones. Enjoy!