Sweet cheese and cocoa cake

Base: In a large bowl, preparations begin for the delicious cake base. The eggs are beaten with sugar, mixing vigorously until the mixture becomes frothy and light in color. This is the perfect base to add the 10 tablespoons of oil, which will give the bases a fine and moist texture. A pinch of salt is also added to balance the sweetness. Once the oil is fully incorporated, cold milk is poured in, which will make the dough even smoother. Baking powder, flour, and cocoa are gradually added, mixing gently to avoid lumps. If you want an even more intense color base, feel free to add a few extra tablespoons of cocoa, but one tablespoon is generally enough to give it an attractive appearance. Finally, the two packets of vanilla sugar are added, which will bring an extra sweet and pleasant aroma. The mixture is set aside to rest, allowing the flavors to combine.

Cream: In another large bowl, the cream is prepared. The cheese is beaten together with the eggs, mixing well until a homogeneous mixture is obtained. Then, flour and semolina are added, essential elements that will give the cream consistency. The four tablespoons of sugar are added, along with the vanilla sugar and baking powder, which will help it rise during baking. Lemon zest is added at the end, to bring a fresh and aromatic note. It is important to taste the cheese to ensure that the sweetness is to your liking; if it’s not sweet enough, feel free to add a little extra sugar.

Preparing the cake: The baking tray should be lined with parchment paper to prevent sticking. Half of the brown mixture is poured into the tray, which may seem little at first, but it will rise beautifully during baking. On top of this first layer, all the cheese cream is spread, making sure to distribute it evenly. Then, the rest of the brown mixture is poured over the cheese cream, completely covering it. Using a spoon or knife, spread the brown base to make it even. The oven should be preheated to a moderate temperature, and the cake is placed in the oven for about 40-45 minutes. After 40 minutes, check the cake with a toothpick; if it comes out clean, the cake is ready. Let it cool before slicing and enjoying!