Banana Biscuit Roll

Delicious banana and buttercream cookie roll

Preparation time: 30 minutes
Chilling time: 3-4 hours (or overnight)
Total time: 3-4 hours 30 minutes
Servings: 10-12

Who doesn't fondly remember childhood moments spent with grandma, who spoiled us with the most delicious desserts? The banana cookie roll is one of those recipes that reminds us of simple, joyful times. This recipe is not only easy to make but also offers a perfect combination of textures and flavors, making it ideal for any occasion, from a gathering with friends to a festive meal.

Nutritional benefits:

This roll contains ingredients that provide a good source of carbohydrates, healthy fats, and vitamins. The plain cookies and bananas provide energy, while the buttercream and whipped cream add a rich taste, albeit with calories. It is important to enjoy desserts in moderation, but surely, a piece of this roll will brighten your day.

Ingredients:

For the roll:
- 450 g plain cookies (choose high-quality cookies for better taste)
- 6 tablespoons sugar
- 2 tablespoons cocoa
- 250 ml milk
- 1 tablespoon butter
- 40 g milk chocolate (for an extra flavor boost)
- 2 teaspoons rum essence (or vanilla, if preferred)

For the cream:
- 200 g butter 80% fat (for a rich cream)
- 5 tablespoons powdered sugar
- 100 ml liquid cream
- 100 g coconut (optional, but recommended for texture)
- 1 teaspoon vanilla
- 1 tablespoon grated orange peel (for a touch of freshness)
- 2 bananas (ideally well-ripened for a sweet and aromatic taste)

Step by step for a perfect roll:

1. Preparing the cookies: Start by crushing the cookies. You can use a rolling pin to crush them or a food processor, depending on your preference. The goal is to obtain small pieces, but not powder.

2. Preparing the syrup: In a saucepan, add the milk, sugar, and cocoa. Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar and cocoa. Once the sugar is completely melted, remove from heat and add the butter and chopped chocolate. Mix well until everything is melted and smooth.

3. Combining the ingredients: In a large bowl, add the crushed cookies, rum essence, and gradually pour in the warm syrup. Mix with a spatula, being careful not to add all the syrup at once. We want a slightly sticky mixture, but not too soft. It is important to achieve a texture that allows rolling without falling apart.

4. Making the cream: In another bowl, beat the butter (at room temperature) with the powdered sugar until creamy. Add the liquid cream and continue mixing until the cream becomes airy and light. Incorporate the vanilla, orange peel, and coconut with a spatula, ensuring everything is well combined.

5. Assembling the roll: Lay a large piece of plastic wrap on the work surface. Place the cookie mixture on the wrap and use your hands to form an even sheet. If it sticks, lightly wetting your hands can help. It is very important to achieve an even thickness.

6. Spreading the cream: Over the cookie sheet, spread the cream with a spatula, ensuring it is evenly distributed. Peel the bananas and place them along one edge. Now, using the wrap, tightly roll the mixture, being careful not to squish it.

7. Chilling: Once you have a tight roll, wrap it well in plastic wrap and place it in the refrigerator for 3-4 hours or, ideally, overnight. This step is essential to allow the flavors to meld and the roll to set.

8. Serving: When you are ready to serve, take the roll out of the refrigerator and slice it. Sprinkle a little coconut on top for an attractive look. Serve alongside a fragrant coffee or cappuccino for an absolute treat!

Useful tips:

- You can experiment with different types of cookies, such as cocoa or whole grain.
- Instead of bananas, try berries or peaches for a seasonal variation.
- If you want a less sweet roll, reduce the amount of sugar in the cream.

Frequently asked questions:

1. Can I use gluten-free cookies?
Yes, this recipe can easily be adapted with gluten-free cookies.

2. How can I keep the roll longer?
Keep it wrapped in plastic wrap in the refrigerator. It can be good for a few days, but it is best consumed within the first 2-3 days.

3. Can I freeze the roll?
Yes, you can freeze the roll in plastic wrap, but it is recommended to consume it fresh to enjoy all the flavors.

This banana cookie roll is a simple and delicious recipe that will surely bring smiles to the faces of your loved ones. Feel free to adapt it to your taste and turn it into the family’s favorite dessert. Enjoy!