Baked Sea with Milk Core

Quick and Delicious Dessert: Baked Apples with Miez de Lapte Cheese

When it comes to simple and quick desserts, nothing compares to the warm flavors of a baked apple. This recipe for baked apples with Miez de Lapte cheese is not only easy to prepare but also brings a touch of nostalgia, reminiscent of days spent in grandma's kitchen. It’s a dessert that combines the natural sweetness of apples with the creaminess of cheese, resulting in a truly delightful treat! Let’s embark on this culinary adventure!

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Servings: 1

Ingredients:
- 1 large apple (ideally a sweet and aromatic variety like Golden Delicious)
- 25 g unsalted butter (for a milder flavor)
- 1 tablespoon brown sugar (for added caramelization)
- Miez de Lapte cheese from Delaco (about 100 g, but you can adjust the amount to taste)

Follow these steps for a perfect result:

1. Preparing the apple: Start by washing the apple thoroughly under cold water. Remove the core using a knife or a special corer. It’s important to leave the base of the apple intact to hold the cheese filling.

2. Preparing the baking dish: Choose a ceramic dish that can withstand high temperatures. Grease the inside with 25 g of butter, ensuring it is evenly coated. This step will help prevent the apple from sticking and will add a rich flavor.

3. Filling the apple: Place the apple in the center of the dish and fill the inside with Miez de Lapte cheese. You can use a spoon or even your fingers if you prefer. Make sure the cheese is well packed so it doesn’t leak during baking.

4. Seasoning: Sprinkle a tablespoon of brown sugar over the cheese. This will caramelize during baking, creating a delicious crust that perfectly contrasts with the creamy filling.

5. Baking: Preheat the oven to 180°C. Once ready, place the dish with the apple in the preheated oven and let it bake for 30 minutes. You’ll know it’s done when the apple becomes soft and the sugar on top has beautifully caramelized.

6. Cooling: After removing it from the oven, let it cool for 10 minutes. This step is essential as the apple will continue to cook and will be easier to cut.

7. Serving: The baked apple can be served warm or cold, depending on your preference. Add a dollop of whipped cream on top for an extra touch of sweetness. It’s a perfect combination!

Helpful tips:
- You can experiment with different types of apples to find the combination you like best. Tart apples, such as Granny Smith, can provide a pleasant contrast to the sweetness of the cheese.
- If you enjoy more intense flavors, you can add a pinch of cinnamon or a splash of vanilla extract to the Miez de Lapte cheese to enhance its taste.
- Instead of brown sugar, you can use honey or maple syrup to sweeten the dish. These alternatives will add a distinct flavor.

Nutritional benefits:
Apples are an excellent source of fiber, vitamins, and antioxidants, contributing to healthy digestion and a strong immune system. Miez de Lapte cheese adds protein and calcium, essential for bone health.

Frequently asked questions:
- Can I use cottage cheese instead of Miez de Lapte cheese? Absolutely! Cottage cheese will provide a different texture, but the taste will still be great.
- How can I make the dessert healthier? You can reduce the amount of sugar or use natural sweeteners like stevia or xylitol.

This dessert pairs perfectly with a cup of mint tea or a sweet white wine that will complement the flavors of the baked fruit. No matter your choice, baked apples with Miez de Lapte cheese promise an unforgettable culinary experience! So put on your apron and let’s unleash our creativity in the kitchen!