Athena Cake - Recipe No. 100

Athena Cake - A Greek Delicacy with Syrup and Phyllo Dough

If you are looking for a dessert recipe that impresses with simplicity and flavor, then the Athena Cake is the perfect choice. This Greek cake, made with phyllo dough and syrup, is quick to prepare and ideal for any occasion. Moreover, it combines crunchy textures with sweet aromas, making each slice a true delight.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Necessary ingredients

For the cake:
- 1 cup (approximately 250 ml) of oil
- 1 cup (approximately 200 g) of sugar
- 1 package (400 g) of phyllo dough
- 140 ml of yogurt
- 60 ml of very thick sour cream
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 4 eggs
- Juice of 1 lemon
- 1 vial of rum essence

For the syrup:
- 7 tablespoons of brown sugar
- 3 cups of water
- Juice of 1 lemon (to taste)

Step-by-step preparation

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This will ensure even baking of the cake.

2. Prepare the mixture: In a large bowl, add the eggs and sugar. Use a mixer to beat them well together until you achieve a fluffy, light-colored mixture. Gradually add the oil, mixing continuously, like making mayonnaise, until perfectly incorporated.

3. Wet ingredients: Next, add the yogurt and sour cream, mixing at low speed. This step will bring a special creaminess to the cake.

4. Adding flavors: Quench the baking powder with lemon juice and add it to the mixture, along with the vanilla sugar and rum essence. Mix well to ensure an even distribution of flavors.

5. Preparing the phyllo dough: Now comes the fun part! Take the phyllo dough and crumble it with your hands, as if you are expressing frustration. This method not only relieves stress but also helps create a crunchy texture in the cake. Add the crumbled dough to the egg mixture and mix well.

6. Baking: Pour everything into a greased heat-resistant dish and place it in the oven. Bake the cake for 35-40 minutes, or until it turns golden and a toothpick inserted in the middle comes out clean.

7. Preparing the syrup: While the cake is baking, prepare the syrup. In a saucepan, caramelize the brown sugar until it turns golden, then add the water. Stir well until the sugar is completely dissolved. Finally, add the lemon juice for a fresh taste.

8. Finishing touches: Once the cake is baked, remove it from the oven and pour the warm syrup over it, allowing it to absorb. Let the cake cool completely before cutting it into servings.

Serving suggestions

This cake is delicious served plain, but you can enhance it with a topping of whipped cream or vanilla ice cream. A slice of lemon or some fresh fruits can add a touch of freshness.

Personalized variant

If you want to add a touch of originality, you can include some chopped nuts or almonds in the mixture for extra texture. You can also experiment with flavors by using vanilla or almond essences to replace the rum essence.

Nutritional benefits

This cake provides a good source of energy due to the egg and sugar content. The yogurt and sour cream contribute to the intake of protein and calcium. Using brown sugar in the syrup is a healthier choice, having a lower glycemic index and being rich in minerals.

Frequently asked questions

- Can I use store-bought phyllo dough?
Yes, it is recommended to use store-bought phyllo dough to save time, but make sure to choose quality ones.

- Can it be prepared in advance?
Absolutely! The Athena Cake can be prepared a day in advance and kept in the fridge. The syrup will make the cake even more delicious as it cools.

- What drinks pair well with this cake?
An herbal tea or an espresso are excellent choices to accompany this sweet dessert.

The Athena Cake is not just a dessert, but a culinary experience that brings friends and family together. Whether you serve it on a special occasion or simply to indulge your taste buds, this simple and quick recipe will make you feel like a professional chef in your own kitchen. Don’t forget to share the final result with your loved ones, as the joy of cooking is even greater when shared!