Vegan vanilla pancakes

Vegan Vanilla Pancakes: The Delight That Will Sweeten Your Mornings

Who doesn't love pancakes? From fluffy ones served with maple syrup to fruity variations, pancakes are a culinary indulgence we can't help but adore. Today, I present to you an easy recipe for vegan vanilla pancakes that will transform any ordinary day into a true feast. These delicious pancakes are perfect for those moments when you crave something sweet but want to stay true to your dietary principles.

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Servings: 4 (approximately 12 pancakes)

Necessary ingredients:
- 2 cups sparkling water
- 8 tablespoons oil (preferably sunflower or canola oil)
- 6 tablespoons sugar (you can also use brown sugar for a richer flavor)
- 350 g flour
- 1 tablespoon vanilla pudding powder (this will add a creamy texture)
- 2 teaspoons powdered sugar with vanilla beans (or you can add vanilla extract)
- Zest of one lemon (for an extra touch of freshness)
- 1 teaspoon vanilla extract (optional but recommended)
- 1 pinch of baking powder

Nutritional benefits: These vegan vanilla pancakes are an excellent choice for a nutritious breakfast. Whole flour provides essential fiber, and sparkling water adds a touch of effervescence, making them fluffy and delicious. Plus, being vegan, they are ideal for those who follow a plant-based diet.

Preparing the pancakes:

1. Preparing the batter: Start by adding sparkling water to a large bowl. Add the oil and sugar, whisking until the sugar is completely dissolved. It's important to use sparkling water, as it will help achieve fluffy pancakes.

2. Flavoring: In the same bowl, add the powdered sugar with vanilla beans and the lemon zest. The citrus aroma will provide a pleasant contrast to the sweetness of the pancakes.

3. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder and vanilla pudding powder. Gradually add the dry ingredient mixture to the liquid mixture, continuously whisking. It's essential to avoid lumps, so make sure all ingredients are well integrated.

4. Resting the batter: Cover the bowl with a clean towel and let the batter rest in the refrigerator for 15 minutes. This will allow the ingredients to combine perfectly and contribute to the fluffy texture of the pancakes.

5. Cooking the pancakes: Heat a non-stick skillet over medium heat. Add a little oil to prevent sticking (I recommend using a paper towel to evenly distribute the oil). Using a ladle, pour some of the pancake batter into the skillet. Spread it gently to form a circle.

6. Browning: Let the pancakes cook for 2-3 minutes on one side until you see small bubbles forming on the surface. Flip them with a spatula and let them brown on the other side. Continue until you finish all the batter, being careful to adjust the heat to avoid burning.

7. Serving: Once you finish cooking, let the pancakes cool slightly on a plate. They can be served plain, but I suggest pairing them with a little fruit jam, melted chocolate, or even a drizzle of maple syrup. Add some fresh fruit for a touch of freshness.

Serving suggestions: You can top them with a spoonful of coconut or soy yogurt for a creamy consistency, perfect to accompany these vegan vanilla pancakes. Additionally, a fruit smoothie or a flavored tea can be ideal companions for a perfect breakfast.

Variations and tips: Substitute part of the flour with oat flour for a healthier version. You can also add some chopped nuts or chia seeds to the batter for an extra texture and nutrients. Additionally, experiment with different flavors: add cinnamon for a spicy taste or cocoa for a chocolatey version.

Frequently asked questions:
1. Can I substitute sparkling water with plant milk? Yes, you can use almond or soy milk to add extra flavor.
2. How can I make these pancakes less sweet? You can reduce the amount of sugar added or omit the powdered sugar.
3. Can the pancakes be frozen? Absolutely! These pancakes store well in the freezer. Make sure to place them in an airtight bag to prevent drying out.

Vegan vanilla pancakes are an excellent choice to start your day with a smile. Making them is a pleasure, and the final result is simply delicious. So don’t hesitate any longer! Put on your apron and enjoy this simple and quick recipe. Enjoy your meal!