Apple roll with vanilla pudding

Delicious roll with apples and vanilla pudding

If you're looking for a quick and tasty dessert, an apple and vanilla pudding roll is the perfect choice! This recipe combines the sweet and fragrant flavors of caramelized apples with a creamy vanilla pudding, all wrapped in a fluffy roll that will delight any taste buds. Plus, it's a simple recipe, ideal for impressing family or friends on a special occasion. Let's explore together the necessary steps to achieve this wonderful dessert!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

Ingredients

For the roll base:
- 4 fresh eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour

For the filling:
- 6 medium apples (preferably sweet and sour varieties)
- 4 tablespoons of sugar
- 1 teaspoon of cinnamon (or more if you're a fan of this flavor)
- 1 packet of vanilla pudding
- 400 ml of milk
- 2 tablespoons of sugar (for the pudding)

Preparation

1. Preparing the apples: Start by washing the apples well. Peel them and grate them on a large grater. Place them in a pan with 4 tablespoons of sugar and cinnamon. Cook over medium heat for 5-7 minutes, stirring occasionally. The goal is to release the juice from the apples and lightly caramelize them until they become soft but not completely mushy. This step will enhance the flavor and taste of the apples.

2. Preparing the pudding: In another pot, pour 400 ml of milk and add 2 tablespoons of sugar. Bring the milk to a boil, stirring constantly. When it starts to boil, add the packet of vanilla pudding, stirring continuously to avoid lumps. Cook according to the instructions on the packet, then let the pudding cool slightly, stirring occasionally to prevent a crust from forming.

3. Preparing the roll base: In a bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until foamy. Gradually add 4 tablespoons of sugar and continue beating until you get a stiff and shiny foam. In another bowl, beat the yolks and add them to the egg white foam, gently mixing. Then add the 4 tablespoons of flour and gently fold in with a spatula to avoid losing air in the mixture.

4. Baking the base: Line a baking tray with parchment paper and pour in the batter, smoothing it out with a spatula. Preheat the oven to 180°C and bake the base for about 20 minutes or until it turns golden and passes the toothpick test. Meanwhile, prepare a clean, damp towel.

5. Rolling the base: After the base is baked, carefully remove it from the oven and flip it onto the damp towel. Carefully remove the parchment paper. Roll the base using the towel, forming a roll. Let it sit like this for a few minutes to maintain its shape.

6. Filling the roll: Carefully unroll the roll. Spread an even layer of caramelized apples, followed by a generous layer of vanilla pudding. You can also add some chopped nuts or almonds for extra texture. Roll the base again, being careful not to ruin its shape.

7. Serving: Cut the roll into slices and sprinkle powdered sugar on top for an elegant look. It can be served warm or cold, but it's wonderful alongside a scoop of vanilla ice cream or a caramel sauce.

Useful tips

- Choosing the apples: Choose sweet and sour apples to achieve a pleasant contrast with the sweetness of the pudding.
- Gluten-free option: You can use gluten-free flour to adapt the recipe for those with gluten intolerance.
- Customization: Add raisins or dried fruits to the filling for varied taste and texture.
- Storing the roll: I recommend keeping it in the refrigerator in an airtight container to stay fresh longer.

Nutritional benefits

This roll is a good source of vitamins and minerals due to the fresh apples. Apples are rich in fiber, vitamin C, and antioxidants, contributing to a healthy immune system. The vanilla pudding provides a dose of calcium and protein, making it a satisfying dessert option.

Frequently asked questions

1. Can I use canned apples?
- Yes, but make sure to drain them well to avoid excess moisture.

2. How can I enhance the flavor?
- You can add lemon or orange zest to the caramelized apples for an extra freshness.

3. Can the roll be frozen?
- Although it's recommended to consume it fresh, the roll can be frozen, but it's better to assemble it after thawing.

This apple and vanilla pudding roll is not just a dessert, but a true culinary experience that blends tradition with creativity. Each bite will remind you of moments spent with family, at holiday gatherings, or on a simple weekend evening. I invite you to make it and enjoy a sweet, tasty moment!