Apple pie with coconut cream filling

Apple Pie with Coconut Cream Filling

Who doesn't love the enticing aroma of caramelized apples combined with a smooth coconut cream? Apple pie with coconut cream filling is a dessert that brings a touch of magic to any moment of the day. Whether served at a party, with family, or simply to indulge your taste buds, this recipe is sure to delight!

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total: 55 minutes
Servings: 12

Ingredients

For the crust:
- 6 eggs
- 6 tablespoons of flour
- 6 tablespoons of sugar
- 1 packet of baking powder
- 1 teaspoon of ground cinnamon

For the apple filling:
- 5-6 apples (preferably fragrant ones)
- 4-5 tablespoons of sugar (adjust to taste)
- 1 teaspoon of ground cinnamon

For the coconut cream:
- 1 packet of coconut-flavored pudding mix
- 4 tablespoons of sugar
- 400 ml of milk
- 200 g of margarine (or butter, for a richer taste)
- 150 g of granulated sugar
- 1 packet of vanilla sugar

For decoration:
- Coconut flakes

Brief History

The origins of an apple pie are deeply rooted in the culinary traditions of many cultures, where apples are considered a symbol of abundance. Combining them with coconut cream adds an exotic and modern touch, transforming this classic dessert into a contemporary delicacy.

Step by Step

1. Preparing the Apple Filling

- Cleaning and Grating: Start by peeling the apples. Use a sharp knife and then grate them. This will help achieve a fine texture and allow the flavors to reveal themselves better.
- Cooking: Place the grated apples in a pot over low heat. Add sugar and cinnamon. Mix well to combine the ingredients. Cook until the apples become soft and juicy. Once the filling has cooled, it will be ready for use.

2. Preparing the Crust

- Separating the Eggs: Crack the eggs and separate the egg whites from the yolks. This step is essential for achieving a fluffy crust.
- Mixing the Yolks: In a bowl, beat the yolks with the sugar until the mixture becomes creamy and light in color.
- Mixing the Flour: In another bowl, combine the flour with the baking powder and cinnamon. This mixture will give the crusts a delicious flavor.
- Beating the Egg Whites: Use a mixer to beat the egg whites until you achieve a firm meringue. This will add volume and texture to your crusts.
- Combining the Ingredients: Add the flour mixture to the yolk mixture, mixing with a spatula. Then, carefully fold in the meringue using a folding motion to retain the air in the egg whites.

3. Baking the Crust

- Preparing the Pan: Line a baking tray with parchment paper or grease it with margarine and sprinkle flour. This step will ensure that the crust doesn't stick.
- Baking: Pour the batter into the tray and level the surface. Preheat the oven to 180 degrees Celsius and bake the crust for 20-25 minutes. Use a toothpick to check if it's baked – if it comes out clean, the crust is ready!
- Cooling: Once baked, let the crust cool in the tray.

4. Preparing the Coconut Cream

- Mixing the Pudding: In a bowl, combine the pudding mix with sugar and a few milliliters of milk. After 5 minutes, add the remaining milk and place the mixture over low heat. Stir constantly to avoid lumps.
- Cooling: Once the pudding has thickened, let it cool.
- Beating the Margarine: In a separate bowl, beat the margarine with granulated sugar and vanilla sugar until fluffy.
- Combining: Gradually add the cooled pudding, mixing well to achieve a smooth cream.

5. Assembling the Pie

- Cutting the Crust: Cut the crust into two equal parts.
- Layering: Place one crust on a tray and spread the apple filling evenly. Then, place the second crust on top.
- Adding the Cream: Spread the coconut cream on top and, if desired, on the edges of the pie.
- Decorating: Sprinkle coconut flakes to create a winter look, giving the pie an elegant touch.

Personal Tip

For an even more intense flavor, you can add some chopped nuts to the apple filling or replace margarine with butter for a richer taste. Also, for a touch of freshness, you can add a few drops of lemon juice over the caramelized apples.

Delicious Pairings

This pie pairs perfectly with a scoop of vanilla ice cream or a cup of fruit tea. If you want to serve it on a special occasion, a sweet white wine can perfectly complement its flavors.

Nutritional Benefits

This pie, with its apple filling, offers nutritional benefits, such as the fiber from apples, which is essential for digestion. Additionally, the coconut cream provides a source of healthy fats, being rich in essential fatty acids.

Frequently Asked Questions

Can I use other types of apples?
Absolutely! Granny Smith apples or sweet ones like Fuji are excellent for the filling.

How can I store the pie?
Keep the pie in an airtight container in the fridge. It stays fresh for 3-5 days.

Can I use plant-based milk instead of cow's milk?
Yes, almond milk or coconut milk can be excellent alternatives, bringing an interesting flavor.

How many calories are in a serving?
A serving has approximately 250-300 calories, depending on the ingredients used.

Conclusion

This apple pie with coconut cream filling is an excellent choice for any occasion and will surely become a favorite among your family and friends. Remember, cooking is an art form, and each recipe is an opportunity to express your creativity. So, dare to experiment! Enjoy your meal!