Apple pie

Apple pie is a classic dessert that evokes pleasant and warm memories, especially on autumn days when apples are at their peak flavor. This apple pie recipe is simple, accessible, and extremely tasty. Whether you're making it for a family gathering or simply to indulge your taste buds, this pie is sure to win everyone over. Let's embark on a culinary adventure and discover together how to prepare this delicacy!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8-10

Ingredients

For the dough:
- 4 eggs
- 500 g flour (or as needed)
- 10 tablespoons oil (choose a light sunflower or olive oil)
- 4 tablespoons sugar
- a pinch of salt
- a pinch of baking powder

For the filling:
- 1.5 kg juicy and sweet apples (Golden or Fuji apples are excellent)
- 5 tablespoons sugar (or to taste)
- cinnamon (to taste)
- vanilla sugar (optional)

Preparation

Step 1: Prepare the dough
Start by preparing the dough. In a large bowl, beat the eggs with a whisk until frothy. Add the oil, sugar, salt, and baking powder. Mix the ingredients well until you achieve a homogeneous mixture. Gradually incorporate the flour, stirring continuously, until the dough becomes elastic and no longer sticks to your hands. If necessary, you can adjust the amount of flour.

Helpful tip: To check if the dough is well prepared, do a little test: form a ball and let it rest. If it retains its shape without flattening, it's ready!

Step 2: Chill the dough
Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. This step will make the dough easier to roll out and will help achieve a flaky crust.

Step 3: Prepare the filling
Meanwhile, wash the apples and grate them. There's no need to peel them, as the skin adds a pleasant texture and extra nutrients. In a large skillet, add the grated apples along with the sugar. Sauté over medium heat, stirring occasionally, until the liquid released by the apples evaporates. Finally, add the cinnamon and vanilla sugar, mixing well.

Personal note: If you want a richer filling, you can add some ground nuts or raisins to the mixture for extra flavor.

Step 4: Assemble the pie
Once the dough has chilled, divide it into two equal parts. If you want to use two loaf pans, divide it into four parts. Start by rolling out the first sheet of dough on a floured surface, ensuring it is large enough to fit into the lined baking pan.

Place the first sheet of dough in the pan, then add the apple filling, spreading it evenly. Cover with the second sheet of dough, sealing the edges well. If you notice that the apples are releasing liquid, you can sprinkle a discreet layer of semolina to absorb the excess.

Step 5: Bake the pie
Preheat the oven to 180°C. Place the pan in the oven and let it bake for about 30 minutes, or until the pie is golden and the crust is well baked. Don't forget to check the pie occasionally to ensure it doesn't burn.

Step 6: Finish and serve
Once the pie is ready, take it out of the oven and let it cool slightly. Dust with powdered sugar for an attractive appearance and delicious taste.

Serving suggestion: Serve the pie warm, alongside a scoop of vanilla ice cream or a dollop of cream, for a perfect contrast between warm and cold!

Calories and Nutritional Benefits
Each serving of apple pie has approximately 250-300 calories, depending on the size and ingredients used. Apples are rich in vitamins, antioxidants, and fiber, making them an excellent ally in maintaining digestive health. Sugar and cinnamon add a sweet and aromatic flavor, but it's best to consume them in moderation.

Possible Variations
- Cheese pie: You can add cottage cheese or ricotta to the apple filling for a creamy texture.
- Berry pie: Replace the apples with a mix of berries for a fresher and more vibrant version.
- Vegan pie: Use coconut oil as an alternative and replace the eggs with banana puree or a mix of flaxseeds and water for a vegan dough.

Frequently Asked Questions
1. Can I use sour apples? Yes, sour apples can add a pleasant contrast to the sweetness of the sugar in the filling, but it's advisable to adjust the amount of sugar to taste.

2. How can I store the pie? The pie can be stored at room temperature for 2-3 days or can be frozen for a longer period. Make sure to wrap it well to prevent drying out.

3. What drinks pair well with apple pie? A cup of herbal tea or warm cider will perfectly complement the delight of this pie. Additionally, a glass of sweet white wine can add a sophisticated touch.

So, get ready to enjoy a delicious and aromatic apple pie that will bring a smile to the faces of your loved ones. With every bite, you'll feel the warmth and love from the kitchen! Enjoy!