Apple pie

Delicious Apple Pie – Classic and Simple Recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Who doesn’t love the inviting aroma of a freshly baked apple pie? This apple pie recipe is not only simple but also full of nostalgia. It’s a dessert that takes us back to family moments, around the dinner table, where every dish was a story in itself. Let’s embark on a journey together to prepare an apple pie that will delight the taste buds of all our loved ones.

Ingredients

For the dough:
- 10 tablespoons water
- 10 tablespoons oil
- 10 tablespoons sugar
- 4 cups flour
- 2 eggs
- 1 packet baking powder dissolved in vinegar
- Vanilla essence to taste
- Vanilla sugar to taste

For the filling:
- 2 kg apples (preferably a variety that holds up well during baking)
- Cinnamon to taste
- Sugar to taste (depending on the sweetness of the apples)
- Vanilla sugar (optional)

Necessary utensils

- Mixing bowl
- Whisk
- Grater for apples
- Baking tray (ideally 30x40 cm)
- Baking paper (optional, for easier cleanup)

Step by step

1. Preparing the dough:
Start by cracking the eggs into a large bowl. Whisk them well until homogeneous. Gradually add the oil, water, sugar, baking powder dissolved in vinegar, vanilla sugar, and vanilla essence. Continue mixing until the sugar is completely dissolved.

2. Adding the flour:
Gradually incorporate the sifted flour into the wet mixture. Knead the dough until it becomes elastic and pulls away from the sides of the bowl. It’s important that the dough is not too sticky, but also not too dry; adjust the amount of flour if necessary.

3. Dividing the dough:
Divide the obtained dough into 3 equal parts. This will ensure even layers of the pie.

4. Preparing the apples:
Peel the apples and grate them. It is essential to drain them well to avoid a soggy pie. You can use a cheesecloth or a sieve to gently squeeze them.

5. Assembling the pie:
Preheat the oven to 180°C. Grease the tray with butter and dust it with flour or use baking paper to prevent sticking. Roll out the first layer of dough and place it in the tray. Sprinkle a mixture of cinnamon, vanilla sugar, and sugar over the layer. Add the second layer of dough, followed by the remaining apple filling, to which you can also add some sugar and cinnamon.

6. Finalizing the pie:
Cover the filling with the third layer of dough. You can cut it into squares or diamonds for a more appealing look. Bake the pie in the preheated oven for 35-45 minutes, until it turns golden and crispy.

7. Cooling and serving:
Let the pie cool slightly before cutting it. It’s delicious both warm and cold! You can serve it with a scoop of vanilla ice cream or a dollop of cream for a contrast of textures and flavors.

Useful tips

- Choose apples carefully: Firmer apples, such as Granny Smith or Golden Delicious, are ideal for pies as they hold their shape and do not turn to mush during baking.
- Add nuts or raisins: For an extra flavor boost, you can add chopped nuts or raisins to the apple filling.
- Varied essences: Experiment with different essences, such as almond or orange, to give your pie a unique twist.
- Storing the pie: It keeps well in the refrigerator for a few days. You can easily reheat it in the oven or microwave to restore its freshness.

Nutritional benefits

Apple pie is not only delicious but also a good source of fiber due to the apples. Apples are rich in antioxidants, vitamins (especially vitamin C), and minerals. Additionally, consuming apples can contribute to healthy digestion and maintaining a balanced body weight.

Frequently asked questions

- Can I use other fruits?
Absolutely! You can replace the apples with pears, peaches, or cherries, easily adjusting the amount of sugar based on the sweetness of the fruits used.

- What can I do if I don’t have wheat flour?
You can experiment with whole wheat flour or gluten-free flour, but the texture of the pie may vary.

- How can I tell when the pie is done?
Check the pie with a simple toothpick test. If it comes out clean from the filling, the pie is ready!

Delicious pairings

This apple pie pairs perfectly with a cup of fruit tea or aromatic coffee. You can also try a refreshing lemonade for a pleasant contrast!

In conclusion, preparing this apple pie is a true pleasure. It’s a dessert that brings joy and warmth to any home, and each slice is an invitation to a story. Don’t forget to enjoy every step of the process and share the final result with your loved ones!