Apple pie

Apple pie: a simple yet refined delicacy that evokes childhood memories and moments spent around the table with family. This warm recipe, full of flavors and textures, is perfect for bringing a smile to the faces of your loved ones. Here’s how you can prepare this delicious pie, step by step.

Preparation time: 30 minutes
Baking time: 15 minutes (5 minutes for each layer)
Total time: 8 hours and 45 minutes (including resting time)
Number of servings: 12

Ingredients

For the layers:
- 3 large eggs
- 11 tablespoons of oil (preferably sunflower oil)
- 11 tablespoons of sugar
- 11 tablespoons of milk
- 400 g of high-quality white flour
- 1 packet of ammonium (from Dr. Oetker), quenched with a teaspoon of vinegar

For the filling:
- 2 kg of juicy red apples (Granny Smith apples are also a good choice)
- 200 g of sugar
- 5 tablespoons of semolina
- 1 cup of water
- 1-2 tablespoons of ground cinnamon (to taste)

Preparing the dough

1. Preparing the cake layer
In a large bowl, beat the eggs with the sugar until fluffy and light in color. Gradually add the oil and milk, continuing to mix until the mixture is homogeneous.

2. Incorporating the dry ingredients
In another bowl, combine the flour with the ammonium quenched with vinegar. Add the dry ingredient mixture to the wet mixture, stirring gently until you obtain a soft dough.

3. Dividing the dough
Divide the dough into 3 equal parts. This will ensure thin and delicate layers that will bake perfectly.

4. Baking the layers
Grease a baking tray with oil, ensuring it is generously covered. Using your fingers, spread each portion of dough in the tray, making sure the layer is even. Bake each layer for 5 minutes at medium temperature (about 180°C). After baking, detach the layer with a long and wide knife and let it slide carefully onto a plate.

Preparing the apple filling

1. Peeling and grating the apples
Peel the apples and grate them on a large grater. This method will ensure a soft and flavorful filling that will combine perfectly with the layers.

2. Cooking the apples
In a pot, combine the grated apples with the sugar, cinnamon, and water. Cook the mixture over medium heat for about 10 minutes, stirring occasionally, until the apples become soft.

3. Adding the semolina
Once the apples are cooked, add the semolina gradually, stirring vigorously to prevent lumps from forming. Let the mixture cool slightly.

Assembling the pie

1. The apple layer
Place the first layer of dough on a plate, then pour half of the apple filling over it, ensuring it is evenly distributed.

2. Adding the second layer
Place the second layer of dough and gently press it to stick to the filling. Pour the remaining apple filling and cover with the last layer.

3. Final pressing
Gently press down on the last layer to secure it well. Cover the pie with plastic wrap and let it sit at room temperature for at least 8 hours to allow the layers to soften and the flavors to meld.

Serving and variations

The apple pie is served cold, dusted with powdered sugar, giving it an elegant and appetizing appearance. You can also add a bit of vanilla cream or vanilla ice cream alongside for a delicious contrast.

If you want to experiment, you can try other fruits, such as pears or peaches, instead of apples, or you can add chopped nuts for extra texture.

Frequently asked questions

1. Can I use green apples?
Yes, green apples can add a note of acidity to the pie, but make sure to sweeten them properly, as they are more tart than red ones.

2. How can I store the pie?
The apple pie can be stored in the refrigerator, covered with plastic wrap, for up to a week. It can also be frozen, but it is recommended to consume it fresh to maintain the texture of the layers.

3. What drinks pair well with this pie?
A cup of flavored fruit tea or a warm spiced wine are excellent choices to complement the taste of the apple pie.

Nutritional benefits

The apple pie is not only delicious but also healthy! Apples are rich in fiber, vitamin C, and antioxidants, contributing to a balanced diet. Semolina adds complex carbohydrates, while eggs provide essential proteins.

Personal note

This apple pie reminds me of the moments spent in the kitchen with my grandmother. Each step of the preparation was an opportunity to learn and connect. I hope you find the same joy in creating this recipe, and your pie will bring smiles and unforgettable moments to your loved ones. Enjoy!