Chocolate cake with nut cream and condensed milk

Brownie with walnut cream and condensed milk – a delicacy that combines rich chocolate with the intense flavor of walnuts, perfect for moments of indulgence. This recipe is not only simple but also a true delight for the taste buds. I invite you to embark on this quick, flavorful dessert preparation together!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

A brief history of the recipe
Brownies have a long history, cherished by generations for their moist and rich texture. Their origins are often debated, but it is certain that they have become a favorite in many cultures, adapting and reinventing themselves according to ingredients and preferences. This version with walnut cream and condensed milk adds a touch of refinement and a creamy texture that makes each slice unforgettable.

Ingredients
For the syrup:
- 200 g sugar
- 400 ml milk

For the base:
- 8 eggs
- 200 ml syrup (from making the syrup)
- 150 g coarsely chopped walnuts
- 200 g flour
- 1 packet baking powder
- 25 g cocoa powder
- a pinch of salt

For the cream:
- 200 g ground walnuts
- 200 g condensed milk (I recommend Delatte for perfect consistency)
- 250 g mascarpone
- a pinch of salt

Preparation steps
Step 1: Making the syrup
In a pan, add the sugar and let it caramelize over medium heat, stirring constantly to prevent burning. Once the sugar turns golden, carefully add the hot milk. Stir continuously until all the sugar is completely dissolved. This syrup will provide moisture to the base and a delicious sweet flavor.

Step 2: Preparing the base
1. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is essential to ensure no yolk remains in the egg whites; otherwise, they will not whip well.
2. Whipping the egg whites: Add a pinch of salt to the egg whites and beat them on high speed until you achieve a firm foam. In the end, add the 200 ml of caramelized sugar syrup in a thin stream, continuing to mix until the mixture becomes smooth and shiny.
3. Incorporating the yolks: Reduce the mixer speed and gradually add the yolks, ensuring they are fully incorporated.
4. Adding the dry ingredients: Sift the flour, cocoa powder, and baking powder over the mixture. Fold them in with a spatula using circular motions from the bottom up to maintain the air in the meringue.
5. Adding the walnuts: Finally, add the coarsely chopped walnuts and mix gently.

Step 3: Baking the bases
Pour the mixture into a baking pan lined with parchment paper and level it evenly. Preheat the oven to 180 degrees Celsius and bake the brownies for 35-40 minutes. Check with a toothpick if the base is baked – if it comes out clean, it's ready!

Step 4: Making the walnut cream
1. Grinding the walnuts: Finely grind the walnuts, but leave some larger pieces for texture.
2. Heating the condensed milk: Place the condensed milk in a double boiler and heat it until just before boiling.
3. Mixing the walnuts with the milk: Gradually add the ground walnuts to the condensed milk, stirring continuously to achieve a homogeneous mixture.
4. Cooling and mixing: Allow the mixture to cool, then add the mascarpone and a pinch of salt. Mix until you obtain a smooth cream.

Step 5: Assembling the dessert
Once the base has cooled, generously soak it with the remaining caramelized sugar syrup. Then, spread the walnut cream evenly over the soaked base. Cover with plastic wrap and let the dessert chill in the refrigerator for 30 minutes to firm up the cream.

Serving and variations
After it has chilled, cut the brownie into squares or rectangles and serve it with a glass of milk or flavored coffee. The brownie with walnut cream and condensed milk pairs excellently with vanilla ice cream or warm chocolate sauce for an extra flavor boost.

Practical tips
- Choose fresh walnuts: Rancid walnuts can spoil the dessert's flavor, so ensure you use fresh ones.
- Vegan option: You can replace the eggs with applesauce or bananas and the mascarpone with a plant-based substitute to make a vegan version.
- Add flavors: A teaspoon of vanilla or rum essence in the walnut cream can add extra flavor.

Nutritional information (per serving)
- Calories: approximately 350
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 5 g

Frequently asked questions
1. Can I use other types of nuts?
Yes, almonds or hazelnuts can be used as alternatives, but the taste will be different.
2. How can I store the brownie?
Keep it in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.
3. Can I freeze the brownie?
Yes, but it is recommended to portion it before freezing. Thaw in the refrigerator before serving.

This brownie with walnut cream and condensed milk is definitely a dessert that will impress. Whether you're making it for a special occasion or just to treat yourself, each bite will bring smiles and joy. Enjoy your meal!