Apple pie

Caramelized Apple Cake – A Delightful Treat Easy to Prepare

If you're looking for a cake recipe that makes you feel like a true kitchen master, you've come to the right place! This caramelized apple cake is not just a quick and simple dessert, but also a real indulgence for your senses. So, let's embark together on this flavorful culinary journey!

Preparation time: 15 minutes
Baking time: 40 minutes
Total: 55 minutes
Servings: 8

Ingredients

- 6 eggs
- 1 cup of sugar (approximately 200 g)
- 1 packet of vanilla sugar (8 g)
- 1 teaspoon baking powder
- 50 ml oil (preferably sunflower or olive)
- 8 tablespoons of flour
- A pinch of cinnamon
- 4 apples (preferably sweet and sour varieties, such as Granny Smith or Golden)
- Powdered sugar for decoration

A little story about the apple cake

The apple cake has a long history and is a beloved recipe in many homes. Apples are a symbol of tradition and joy, and this cake is often made for special occasions or simply when we want to treat ourselves to something sweet. The warm aroma of cinnamon and the fluffy texture of the batter make it perfect to enjoy alongside a cup of tea or coffee, bringing warmth and comfort with every bite.

Step-by-step preparation

1. Preheating the oven
Start by preheating the oven to 180 degrees Celsius. This will ensure even and quick baking of your cake.

2. Separating the eggs
Crack the eggs and separate the egg whites from the yolks. This step is essential for achieving a fluffy texture. I advise using room temperature eggs, as they whip better.

3. Preparing the egg whites
In a clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. Gradually add the sugar, mixing continuously until it completely dissolves. This step will give the cake an airy texture.

4. Adding the yolks
Incorporate the yolks, one at a time, mixing well after each addition. This will ensure good integration of the ingredients and an even cake.

5. Incorporating dry ingredients
Add the oil, vanilla sugar, baking powder, flour, and cinnamon. Mix gently using a spatula or a mixer on low speed, so as not to lose the incorporated air.

6. Preparing the baking pan
Line a baking pan with parchment paper or grease it with butter and sprinkle a little flour to prevent sticking. Pour the batter into the pan, leveling it with a spatula.

7. Baking the base
Place the pan in the preheated oven and bake the batter for about 10 minutes. It will rise and firm up slightly, providing a perfect base for the apples.

8. Preparing the apples
Meanwhile, peel the apples, wash them, and slice them thinly. They will add a sweet-sour flavor to your cake.

9. Adding the apples
After the 10 minutes of baking, remove the pan from the oven and arrange the apple slices evenly over the batter. They will develop a delicious aroma during baking.

10. Final baking
Put the pan back in the oven and continue baking for another 30 minutes, until the cake turns golden and a tester inserted in the center comes out clean.

11. Cooling and decorating
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Finally, dust with powdered sugar for an elegant appearance and sweet taste.

My tip

If you want to add an extra layer of flavor, you can sprinkle a little nutmeg or ground ginger over the apples before adding them to the cake. Also, a tablespoon of vanilla extract in the batter will enhance the aroma.

Nutritional benefits

Apples are rich in fiber, vitamins C and K, and antioxidants, contributing to a balanced diet. However, the cake contains sugar, so it’s best to enjoy it in moderation.

Frequently asked questions

- Can I use other fruits?
Of course! The cake can be made with pears, peaches, or plums, depending on your preferences.

- How can I store the cake?
You can keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer period.

- Is the cake suitable for vegans?
You can adapt the recipe by using chia eggs or bananas as substitutes for eggs, but the final texture will be different.

Delicious combinations

This cake pairs perfectly with a scoop of vanilla ice cream or freshly whipped cream. Additionally, a cup of fragrant tea or coffee will perfectly complete your indulgent moment.

Final note

I encourage you to experiment with this recipe by adding your favorite ingredients or trying different types of apples. Each attempt will bring a new flavor to your kitchen! Enjoy!