Apple pie

Apple tart is a classic dessert that brings a touch of nostalgia in every bite. With a delicious crust, juicy apples, and a velvety sauce, this simple and quick recipe is perfect for any occasion. Whether you serve it at a festive meal or just as a sweet treat for a relaxing afternoon, the apple tart will surely become your favorite.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 2 hours and 50 minutes (including cooling)
Number of servings: 8

Required ingredients

For the dough:
- 250 g flour
- 100 g butter (at room temperature)
- 1 egg yolk
- 1 pinch of salt
- 3 tablespoons of sugar

For the filling:
- 3 apples (preferably tart-sweet apples)
- 400 ml milk
- 5 tablespoons of sugar
- 1 tablespoon of flour
- 1 packet of gelatin (about 10 g)

Decoration:
- Coconut (optional)
- Powdered sugar (for sprinkling on top)

Step-by-step preparation

1. Preparing the dough:
In a large bowl, combine the flour with the diced butter and the pinch of salt. Use your fingers or a pastry cutter to mix the ingredients until you achieve a crumbly texture, similar to wet sand. This step is essential for getting a delicious and crispy crust.

2. Adding wet ingredients:
Add the egg yolk and the 2 tablespoons of cold water. Mix everything well until the dough starts to come together. If it seems too dry, you can add a tablespoon of water at a time until you achieve the right consistency.

3. Chilling the dough:
Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 15 minutes. This step helps to firm up the butter, which will improve the tart's texture.

4. Preparing the apples:
Meanwhile, peel the apples and slice them thinly. It's important to choose quality apples, as they are the stars of this dessert. Tart apples, like green ones, will provide a pleasant contrast to the sweetness of the cream.

5. Assembling the tart:
Preheat the oven to 180°C. Once the dough has chilled, roll it out evenly on a floured surface, then place it in the tart pan (a pan with removable edges is ideal). Make sure the dough fits on the bottom and edges.

6. Adding the apples:
Arrange the apple slices over the dough, arranging them nicely for an attractive appearance. You can sprinkle a little sugar over the apples to caramelize them during baking.

7. Baking:
Place the pan in the preheated oven and bake the tart for about 30 minutes, or until the crust is golden and the apples are tender. It's important not to open the oven in the first 20 minutes to keep the heat inside.

8. Preparing the cream:
In a medium saucepan, caramelize the 5 tablespoons of sugar until golden. Gradually add the milk mixed with a tablespoon of flour and stir continuously. Cook over low heat, stirring, until the cream thickens. It's essential to stir constantly to avoid lumps.

9. Adding the gelatin:
Prepare the gelatin according to the package instructions (usually by dissolving it in 3 tablespoons of cold water). After the cream has cooled slightly, add the gelatin and mix well. This will help stabilize the cream.

10. Final assembly:
Once the tart has completely cooled, pour the cream over the apples and level it with a spatula. Cover the tart with plastic wrap and refrigerate for 2 hours to set.

11. Serving:
Before serving, you can sprinkle coconut on top and a little powdered sugar for an elegant look. The apple tart can be served plain or with a generous scoop of vanilla ice cream alongside, creating a delicious contrast between warm and cold.

Practical tips

- Choosing apples: Opt for a mix of sweet and tart apples to achieve a balanced flavor.
- Gelatin: Make sure to follow the instructions on the gelatin package, as different brands may have slightly different requirements.
- Variations: You can add cinnamon or chopped nuts to the apple filling for an extra flavor boost. You can also experiment with other fruits, such as pears or peaches.

Nutritional information

One serving of apple tart contains approximately 250 calories. It is a good source of carbohydrates, vitamins A and C, as well as fiber, thanks to the apples. This recipe can be an excellent choice for a moderately indulgent yet delicious dessert.

Frequently asked questions

- Can I use other types of fruit?
Absolutely! The tart can easily be adapted with other fruits, such as pears or apricots.

- How can I make the tart less sweet?
You can reduce the amount of sugar in the filling, especially if you are using sweeter apples.

- How can I keep the tart fresh?
The tart keeps well in the refrigerator for up to 3 days, covered with plastic wrap.

Serving recommendations

This apple tart pairs perfectly with a cup of tea or coffee. Additionally, vanilla ice cream or fresh whipped cream adds a decadent touch to each slice.

Enjoy every step of preparing this apple tart and don’t forget to share the final result with your loved ones! It’s a recipe that not only delights the taste buds but also brings moments of joy and beautiful memories around the table. Enjoy!