Apple cake with chocolate syrup

Apple cake with chocolate syrup

Get ready for a delicious journey into the world of desserts! This apple and chocolate syrup cake is perfect for any occasion and brings a touch of warmth to any home. With a blend of sweet flavors and soft textures, this recipe will indulge your senses and is sure to be a hit with loved ones. Let's get started!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For the cake:
- 6 eggs
- 400 g sugar
- 300 g flour
- 1/2 sachet baking powder
- 1/2 phial vanilla essence
- 10 apples
- 1 tablespoon butter

For the syrup
- 3-4 tablespoons sugar
- 1 glass water
- 3-4 tablespoons cocoa
- 25 g butter
- 1/2 phial rum essence

Story behind the recipe

Apple cake is a classic dessert loved by generations. Apples, symbols of wealth and health, have been used in cooking since ancient times. This recipe combines the soft texture of the cake with the unmistakable flavor of baked apples and a gooey chocolate syrup, making each slice an explosion of flavors. It's the ideal dessert for a family Sunday evening or to impress friends at a party.

Step by step for a perfect result

1. Preparing the apples:
Start by peeling the 10 apples of peel and core. Cut them into thin slices so that they bake evenly. Place the slices on a tray lined with 100 g sugar, making sure to distribute them evenly. Add a little butter between the apples for extra flavor. Preheat the oven to 180°C and bake the apples for about 15-20 minutes until soft and slightly caramelized.

2. Making the cake mixture:
While the apples are baking, separate the egg whites from the yolks. Beat the yolks with 150 g of sugar until they become a light, fluffy cream. In a separate bowl, beat the egg whites with 150g sugar until you have a stiff, glossy meringue. This step is crucial for a fluffy cake, so don't skip it!

3. Combining ingredients:
Gradually add the meringue to the yolk cream, stirring gently from the bottom up. This will keep the air out of the egg whites, ensuring a light texture. Next, incorporate the vanilla essence, flour and baking powder, stirring gently until smooth.

4. Assemble the cake:
Once the apples have baked, pour the cake mixture over the apples, smoothing well. Place the rest of the apples on top to add an attractive look. Bake the cake in the preheated oven for 25-30 minutes, or until golden brown and a tester inserted in the middle comes out clean.

5. Making the chocolate syrup:
While the cake is cooling, you can prepare the chocolate syrup. In a saucepan, boil the water with the sugar and cocoa. Once it has reached boiling point, turn off the heat and add the butter and rum essence, stirring well to obtain a smooth and flavorful syrup.

6. Serving the cake:
Once the cake has cooled slightly, cut into slices. Pour the hot chocolate syrup over the cake, letting it soak in well. This combination will add an extra layer of richness and make the cake irresistible!

Useful tips

- Choice of apples: Opt for sweet apples, such as Golden or Fuji apples, which sink easily into the chocolate syrup and provide a natural sweetness.
- Gluten-free version: Replace the flour with a gluten-free version such as almond flour or rice flour for a delicious cake suitable for people with intolerances.
- Serving: The cake pairs well with a scoop of vanilla ice cream or caramel sauce for an even more decadent experience.
- Storage: If you have leftover cake, store in a sealed container in the refrigerator. It's just as delicious the next day!

Nutrition facts

Each serving of cake contains approx:
- Calories: 350 kcal
- Fat: 15 g
- Carbohydrate: 50 g
- Protein: 6 g

Apples provide an important source of fiber, vitamins A and C, and dark chocolate is rich in antioxidants, making this dessert not only a treat but also a healthier choice.

Frequently Asked Questions

1. Can I use other fruits? Yes! You can experiment with peaches, plums or pears for delicious variations on the recipe.
2. Is this cake suitable for vegans? Replace the eggs with a mashed banana or vegan egg substitute and use vegan butter.
3. How can I make the syrup richer? Add a few pieces of dark chocolate to the syrup for a more intense chocolate flavor.

This chocolate syrup apple cake recipe is not only simple, it's full of possibilities. Experiment and adapt it to your taste, and savor every bite! Enjoy!