Apple cake with chocolate cream

Apple cake with chocolate cream - a sweet delicacy that combines the flavor of fruits with the richness of chocolate cream. This simple yet impressive recipe is perfect for any occasion, whether it's an anniversary, a party, or simply a treat for afternoon tea. Let's discover together how to prepare this delicious cake, step by step!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 2 hours and 15 minutes (including cooling)
Number of servings: 12

Ingredients

For the base:
- 6 large eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 6 tablespoons of oil (preferably sunflower or olive)
- 1 teaspoon of baking powder
- Grated zest of one lemon
- A pinch of salt

For the cream:
- 3 eggs
- A pinch of salt
- 400 g milk chocolate (you can also use dark chocolate for a more intense flavor)
- 150 g sugar
- 125 g flour
- 100 g starch
- 700 ml milk

For decoration:
- 3 beautiful apples, preferably tart
- 1 orange
- 1 packet of gelatin for cake

Short history
Apple cakes have a long-standing tradition and are often associated with nostalgia and the comfort of home. They are prepared in various forms and combinations, but the combination with chocolate adds a touch of elegance and refinement. This recipe brings together the essential ingredients to create a dessert that not only looks good but also delights the taste buds.

Preparing the base
1. Prepare the ingredients: Start by separating the egg whites from the yolks. Make sure the bowls are clean and dry to achieve a good foam from the egg whites.

2. Beat the egg whites: Use an electric mixer to beat the egg whites with a pinch of salt until they become foamy. Start at a low speed and gradually increase the speed. When the foam becomes firm, gradually add the sugar, continuing to mix until you achieve a shiny and stiff foam.

3. Add the yolks: In another bowl, whisk the yolks with a pinch of salt, then add the oil and lemon zest. Mix well.

4. Combine the ingredients: Fold the yolk mixture into the egg whites, mixing with a spatula using gentle up-and-down motions to avoid losing air from the mixture.

5. Incorporate the flour: Gradually add the flour and baking powder, sifted together, in a rain-like manner. Mix gently until everything is well combined.

6. Bake the base: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C (medium heat) for 45 minutes. Check if it's baked by inserting a toothpick - if it comes out clean, the base is ready.

Preparing the cream
1. Mix the yolks: In a bowl, mix the 3 yolks with a pinch of salt, 25 g sugar, flour, and starch diluted with a little cold milk.

2. Boil the milk: In a saucepan, bring the remaining milk to a boil. Once the milk reaches the desired temperature, gradually pour it into the yolk mixture, stirring continuously to prevent the eggs from curdling.

3. Cook the cream: Place the mixture over low heat, adding the chopped chocolate. Stir constantly until the cream thickens. Once it reaches the desired consistency, let it cool.

4. Incorporate the egg whites: Beat the remaining egg whites until stiff, then add the rest of the sugar. Gently fold the beaten egg whites into the chocolate cream, mixing slowly and carefully to maintain air.

Assembling the cake
1. Cool the base: Once the base has completely cooled, cut it into two equal parts.

2. Prepare the syrup: In a saucepan, combine 75 g sugar, 100 ml water, and the juice of half a lemon. Boil until the sugar completely dissolves, then let it cool.

3. Soak the base: Place the first layer of the base on a platter and soak it with the prepared syrup.

4. Add the cream: Spread 3/4 of the chocolate cream over the first layer of the base.

5. Complete: Place the second layer of the base on top and cover with the remaining cream.

6. Decorate: Slice the apples and the orange and arrange them beautifully on top of the cream. Prepare the gelatin according to the package instructions and pour it over the fruits.

7. Chill: Refrigerate the cake for at least 2 hours so it can set and the flavors meld together.

Serving suggestions
To make this cake even more special, you can serve it with a dollop of whipped cream or vanilla ice cream. Additionally, a drizzle of caramel or chocolate sauce on top can add a decadent touch.

Tips and advice
- Experiment with other fruits: You can try using other fruits, such as strawberries or peaches, to add a different note to the cake.
- Vary the chocolate: If you prefer a more intense flavor, use dark chocolate.
- Storing the cake: The cake keeps well in the refrigerator for a few days, but it's best consumed within the first 48 hours to enjoy its freshness.

Frequently asked questions
1. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream and use chocolate with a higher cocoa content.

2. Can I use a different type of flour?
Yes, you can try whole flour or almond flour for a healthier option.

3. Is it possible to make the cake gluten-free?
Use gluten-free flour, being careful to adjust the liquid amount as gluten-free flour absorbs more moisture.

This apple cake with chocolate cream is not only a simple recipe but also an opportunity to create beautiful memories around the table. I wish you to enjoy every step of preparing this dessert and, especially, every slice savored with your loved ones. Enjoy your meal!