Green walnut jam

Desert with a Story Flavor: Green Walnut Jam

If you are looking for a captivating and flavorful recipe, green walnut jam is the perfect choice. This delicacy is not only an explosion of taste but also a cherished culinary tradition, bringing with it memories of autumn and moments spent with family. Preparing this jam is an art that requires patience and attention to detail, but the final result will surely be worth every minute spent in the kitchen.

Total preparation time: 48 hours (including soaking time)
Active time: 1 hour
Number of servings: 10-12 jars

Ingredients:
- 100 fresh green walnuts
- 700 g sugar
- 250 ml water
- 3 tablespoons freshly squeezed lemon juice

Step-by-Step Preparation:

Step 1: Cleaning the walnuts
Start by cleaning the green walnuts from their shells. It is essential to wear protective gloves, as the juice from the walnut shells can stain the skin. Cut each walnut in half and remove the shell, being careful not to leave any residue. Once cleaned, place the walnuts in cold water to prevent oxidation and maintain their vibrant green color.

Step 2: Soaking the walnuts
After you have cleaned all the walnuts, change the water in the bowl two to three times, allowing them to soak for 24 hours. This process is crucial for reducing the natural bitterness of the walnuts. With each water change, you will notice how the water's hue becomes less green, a sign that the walnuts are releasing their bitter substances.

Step 3: Preparing the syrup
In a large pot, combine 250 ml of water with 700 g of sugar. Place the pot over low heat and stir constantly until the sugar completely dissolves. Continue to simmer the syrup over low heat until it reaches a thicker consistency, similar to honey. This syrup will give the jam a rich flavor and perfect texture.

Step 4: Adding the walnuts
Once the syrup has reached the desired consistency, add the walnuts to the pot. Also, add the 3 tablespoons of lemon juice, which will not only enhance the flavor but also help preserve the jam. Simmer the mixture over low heat, stirring frequently. It is important to skim off the foam that forms on the surface to achieve a clear and attractive jam.

Step 5: Checking the consistency
After about 30-40 minutes of simmering, check the consistency of the jam. Take a spoonful of the mixture and let it cool slightly on a plate. If it gels and does not spread too much, it is ready. If not, continue to simmer and check occasionally.

Step 6: Jarring the jam
Once the jam has reached the desired consistency, carefully pour it into sterilized jars, sealing them tightly. Allow them to cool completely before storing them in the pantry.

Practical Tips:
1. Choose fresh green walnuts, preferably from a trusted source. The walnuts should be firm and free of spots.
2. Make sure to use quality water to avoid affecting the jam's flavor.
3. Green walnut jam can be served as is, on a slice of toasted bread, but it also pairs wonderfully with cheeses or as a filling for cakes and pies.

Serving suggestion:
A delicious idea is to combine green walnut jam with tangy goat cheese for an elegant appetizer. This combination will surprise the taste buds and add a touch of sophistication to your meal.

Frequently Asked Questions:
1. Can I use dried walnuts instead of fresh green walnuts?
I do not recommend it, as dried walnuts will not have the same texture and flavor. Green walnut jam is a specific preparation that retains its best flavor with fresh walnuts.

2. How can I tell if the jam is ready?
Check the consistency, as mentioned earlier, and ensure that the syrup gels slightly. Another trick is to do the plate test.

3. How long can the jam be stored?
If properly sterilized and stored under suitable conditions, green walnut jam can be kept for up to a year.

Nutritional Benefits:
Green walnut jam is not only a delicious dessert but also contains essential nutrients. Walnuts are rich in omega-3 fatty acids, antioxidants, and vitamins that can contribute to cardiovascular health. However, due to its high sugar content, it is recommended to consume it in moderation.

In conclusion, green walnut jam is a delight worth trying, not only for its unmistakable taste but also for the memories and traditions it brings to the family. Share this recipe with your loved ones and turn each jar into an autumn joy!