Apple cake (vegan)

Apple Chocolate Cake for Lent - A Sweet and Aromatic Delight

The best part of cooking is that every recipe tells a story and brings us a little closer to traditions and customs. The apple chocolate cake is a special dessert, perfect for days when you want to indulge without compromising your dietary principles. This recipe for chocolate cake is not only delicious but also suitable for Lent, making it a wonderful choice for anyone looking for a sweet yet healthy snack. The aroma of apples and cinnamon combined with chocolate makes this dessert an unforgettable culinary experience.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

For the base:
- 350 g wheat flour
- 30 g cocoa powder
- 270 ml nut milk (or alternatively, soy milk, almond milk, or water)
- 200 ml still water
- 72 ml sunflower oil
- 1/2 packet baking powder
- 100 g walnuts, chopped
- 4 large red apples (~500 g)
- 1 teaspoon ground cinnamon

For the glaze:
- 100 g dark chocolate (50% cocoa)
- 2 teaspoons oil

For decoration:
- Slices of clementine
- Powdered sugar

Step-by-Step Instructions

1. Preheat the oven
Start by preheating the oven to 190 degrees Celsius. This is an important step to ensure even baking of your cake.

2. Prepare the dry mixture
In a large bowl, mix the wheat flour with cocoa powder, baking powder, and cinnamon. The cinnamon adds not only flavor but also a warm and comforting note, perfect for this dessert.

3. Add the liquid ingredients
In the same bowl, add the nut milk, water, and sunflower oil. Use a spatula or whisk to combine all the ingredients. Mix well until you obtain a homogeneous mixture.

4. Incorporate the apples and walnuts
Peel the apples and grate them using the large holes of a grater. Add the grated apples and chopped walnuts to the batter mixture. The walnuts not only add texture but also provide a rich taste that perfectly complements the sweetness of the apples.

5. Bake the cake
Line a 32 x 22 cm baking tray with parchment paper and pour the mixture into the tray. Place the tray in the preheated oven and let it bake for 50 minutes. When ready, turn off the oven but leave the cake to cool inside for a soft and moist texture.

6. Prepare the glaze
While the cake cools, you can prepare the glaze. Break the dark chocolate into pieces and place it in a pot over a double boiler with the oil. Stir constantly until the chocolate is completely melted and homogenized. This glaze will add a decadent touch and make the dessert look irresistible.

7. Glaze the cake
Once the cake has cooled, pour the chocolate glaze over it and ensure it spreads evenly. Use a spatula to spread the glaze if necessary.

8. Decorate and serve
Slice the cake into portions and decorate each piece with a slice of clementine. The citrus aroma will add a pleasant contrast to the dark sweetness of the chocolate. Sprinkle a little powdered sugar on top for an elegant and attractive appearance.

Serving:
Enjoy the cake with a fragrant tea or freshly brewed coffee. It pairs perfectly with a warm drink, and the combination of flavors will make the culinary experience even more enjoyable.

Practical Tips

- Apples: Choose sweet red apples that caramelize beautifully during baking. Granny Smith apples can add a pleasant acidity but make sure to combine them with another sweet apple variety.
- Nuts: You can replace the walnuts with almonds or hazelnuts for a different taste. Try lightly toasting the nuts before adding them for extra flavor.
- Chocolate: Use good quality chocolate to achieve a smooth and rich glaze. You can also add a bit of vanilla extract for extra flavor.

Nutritional Benefits

This apple chocolate cake is an excellent choice for those who want to enjoy a dessert without giving up a healthy lifestyle. Apples are rich in fiber and vitamins, while walnuts contribute healthy fats and proteins. Additionally, cocoa contains antioxidants, making this cake not just a treat but also a small source of nutrients.

Frequently Asked Questions

Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture and final taste may change. Experiment with proportions for the best results.

What other fruits can I add?
You can try adding mashed bananas or pears for a different variation. Each fruit will bring a unique flavor to your cake.

How can I store the cake?
Keep the cake in the refrigerator in an airtight container to maintain its freshness. It can easily be consumed for several days.

The apple chocolate cake is a dessert that blends tradition with innovation, offering a delicious and healthy culinary experience. So gather your ingredients and let the magic of cooking take over! Enjoy!