Apple and Yogurt Tart

Delicious Apple and Yogurt Tart - a recipe that combines the enticing flavors of apples with the creaminess of yogurt, resulting in a refined and easy-to-make dessert. This tart will not only delight your taste buds but also bring smiles to the faces of your loved ones. So, get ready to savor every moment of the cooking process!

Total preparation time: 1 hour 10 minutes
Preparation time: 20 minutes
Baking time: 50 minutes
Servings: 8

A brief story about the tart
The origins of the tart date back to ancient times, making it one of the oldest known desserts. Each culture has contributed unique elements to this dish, adapting available ingredients and cooking techniques. The apple and yogurt tart is a modern reinterpretation of a classic recipe, enriched with a healthy and tasty ingredient - yogurt, which gives it a creamy texture and a touch of freshness.

Ingredients

*For the crust:*
- 50 g soft butter (at room temperature)
- 80 g powdered sugar
- 1 packet vanilla sugar
- 1 egg
- 200 g flour
- 2 teaspoons baking powder

*For the filling:*
- 1 kg apples (choose sweet and fragrant varieties like Golden or Granny Smith)
- 50 g soft butter
- 80 g powdered sugar + 1 tablespoon powdered sugar (for egg whites)
- 3 eggs
- 1-2 tablespoons flour (for apples)
- 500 g yogurt (you can use Greek yogurt for a richer taste)
- 2-3 tablespoons breadcrumbs (to absorb moisture)

*For decoration:*
- 2 tablespoons powdered sugar (for sprinkling on top)

Preparation steps

1. Making the crust
Start by mixing the soft butter with the powdered sugar and vanilla sugar. Use a mixer on medium speed to achieve a fluffy cream. This is the perfect time to enjoy the aroma of fresh butter, which will add a rich note to your tart.
Add the egg and continue mixing until fully incorporated.
In a separate bowl, combine the flour with the baking powder, then gradually fold the flour mixture into the butter cream. Mix with a spatula or wooden spoon until you obtain a smooth dough.

2. Forming the tart
Grease a tart pan with a little oil and line it with parchment paper. Evenly spread the dough in the pan, ensuring it reaches the edges. You can use your fingers or a plastic wrap to make this easier.
Place the pan in the refrigerator for 10-15 minutes to firm up slightly, which will help prevent cracking during baking.

3. Preparing the apples
Peel the apples and slice them thinly or thickly, depending on your preference. This step is essential for maintaining the texture of the apples during baking.
Put the apple slices in a bowl and sprinkle them with 1-2 tablespoons of flour, mixing well to coat them evenly. The flour will help absorb moisture and prevent the tart from becoming too wet.

4. Baking the crust
Preheat the oven to 180°C (medium heat).
Remove the pan from the refrigerator and arrange the apple slices evenly over the crust. Bake the tart for 20 minutes. You will start to smell the aroma of baked apples, which will make your mouth water!

5. Preparing the filling
Meanwhile, prepare the filling. Mix the soft butter with the powdered sugar until creamy. Add the egg yolks one at a time, mixing well after each addition.
Incorporate the yogurt and mix until you achieve a smooth composition.
Separately, beat the egg whites with a tablespoon of powdered sugar until stiff peaks form. This will add air and volume to your filling.
Gently fold the beaten egg whites into the yogurt mixture using a spatula, being careful not to deflate them.

6. Finishing the tart
After 20 minutes, remove the tart from the oven. Sprinkle 2-3 tablespoons of breadcrumbs over the apples, then pour the yogurt filling on top. This will add a pleasant texture and prevent moisture from seeping into the crust.
Return the tart to the oven and bake for another 30 minutes or until the filling is golden and firm.

7. Cooling and serving
Once the tart has completely cooled, remove it from the pan and sprinkle powdered sugar on top for an elegant look.
For an extra touch of flavor, you can serve the tart with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips and variations
For a more intense flavor, you can add cinnamon or nutmeg to the apple mixture.
If you want to experiment, replace the apples with pears or peaches for a seasonal fruit tart.
This tart can be enjoyed both warm and cold, making it perfect for a Sunday dessert or a festive meal.

Nutritional benefits
Apples are an excellent source of fiber, vitamin C, and antioxidants, contributing to a healthy diet. Yogurt provides calcium and probiotics, which are great for digestive health. This tart is not just a delicious dessert but also a healthier choice compared to other heavy desserts.

Frequently asked questions
1. Can I use other types of yogurt?
Yes, you can use soy or coconut yogurt for a vegan option.

2. How can I store the tart?
The tart keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

3. Can I freeze the tart?
The tart can be frozen before baking, but it is not recommended to freeze it after it has been baked, as the texture may be affected.

This apple and yogurt tart is more than just a dessert; it’s a cooking experience that brings joy and flavor to every slice. So, put on your cooking gloves, gather your ingredients, and let yourself be carried away by the delicious aromas! Bon appétit!