After Eight Cheesecake

After Eight Cheesecake: An Impressive Delicacy for Special Moments

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 12

The dessert I propose today is an After Eight cheesecake, a recipe that combines the intense flavors of chocolate with the freshness of mint. This refined cake is perfect for anniversaries, gatherings with friends, or simply to indulge yourself on an ordinary day. Once you familiarize yourself with the steps of this recipe, you will realize how simple it can be to create a spectacular dessert capable of impressing any guest.

A Brief History of Cheesecake

Cheesecake is a dessert with deep roots in history, present in various forms and variations across many cultures. From ancient Greek recipes to modern ones, this dessert has constantly evolved. The After Eight cheesecake pays homage to tradition while adding a contemporary touch through its unique combination of chocolate and mint.

Ingredients

For the Biscuit Base
- 200 g digestive biscuits
- 125 g butter
- 2 tablespoons brown sugar

For the Chocolate Mousse
- 125 g dark chocolate
- 5 g gelatin
- 125 ml liquid cream + 1 tablespoon sugar
- 25 ml liquid cream
- 2 tablespoons milk

For the Mint Mousse
- 375 g cream cheese (like Philadelphia)
- 150 ml mint syrup
- 90 ml liquid cream
- 8 g gelatin
- 4 tablespoons milk
- mint essence (to taste)
- green food coloring (optional)

For the White Chocolate Glaze
- 200 g white chocolate
- 150 ml liquid cream
- 4 g gelatin
- 2 tablespoons milk

For Decoration
- 1 box of After Eight chocolate
- fresh mint leaves

Step by Step for the After Eight Cheesecake

1. Preparing the Biscuit Base
The first step in creating this delicious cheesecake is to prepare the base. Start by melting the butter in the microwave. Once melted, let it cool slightly.
In a blender, blend the digestive biscuits until you obtain a fine powder. Add the brown sugar and melted butter, continuing to blend until the ingredients are well combined and you achieve a crumbly dough.
Transfer this mixture into a 22 cm detachable cake pan, pressing it evenly with a spoon to form a compact base. Refrigerate for 30 minutes.

2. Chocolate Mousse
Start with the gelatin, letting it soak in 2 tablespoons of cold milk for 5 minutes.
Meanwhile, melt the dark chocolate over a double boiler along with 25 ml of liquid cream, being careful not to let it boil. Once melted, add the soaked gelatin, mixing well to achieve a smooth cream. Let the mixture cool slightly.
In a separate bowl, whip 125 ml of liquid cream with a tablespoon of sugar until it forms stiff peaks. Gently fold this whipped cream into the chocolate cream.
Spread the chocolate cream over the biscuit base and refrigerate for 30 minutes.

3. Mint Mousse
Repeat the gelatin process, letting it soak in 4 tablespoons of cold milk for 5 minutes.
Mix the cream cheese with the mint syrup and a few drops of mint essence until you achieve a smooth mixture. Whip the liquid cream and incorporate the melted gelatin (microwave for 25 seconds), mixing carefully.
Add the whipped cream to the cream cheese and mint mixture, folding gently. Pour this cream over the chocolate layer and refrigerate for at least 1 hour.

4. White Chocolate Glaze
Soak the gelatin in 2 tablespoons of cold milk for 5 minutes.
Chop the white chocolate into small pieces and melt it over a double boiler along with the liquid cream, being careful not to let it boil. Once melted, add the melted gelatin, mixing well to homogenize the glaze.
Remove the cheesecake from the pan and place it on a rack. Pour the white chocolate glaze over the cheesecake, ensuring it covers the cake evenly. If necessary, use the glaze that dripped into the pan to fill any uncovered areas. Decorate with After Eight chocolate around the edges and refrigerate.

5. Serving the Cheesecake
For an elegant look, decorate the cheesecake with fresh mint leaves just before serving. A slice of this cheesecake pairs perfectly with a cup of tea or coffee, adding extra flavor and a delightful culinary experience.

Tips and Tricks
- Ensure the whipped cream is well whipped to achieve an airy texture in the mousses.
- If you prefer a more intensely colored cheesecake, add a few drops of green food coloring to the mint cream.
- You can substitute the mint syrup with fruit syrup, such as raspberry syrup, for a different variation.
- This recipe can be prepared a day in advance, making it ideal for special occasions.

Nutritional Benefits
While the After Eight cheesecake is an indulgent dessert, it contains ingredients that also provide nutritional benefits. Cream cheese provides essential proteins, and dark chocolate is rich in antioxidants. When consumed in moderation, this cheesecake can be part of a balanced diet.

Frequently Asked Questions
1. Can I use gluten-free biscuits?
Yes, you can replace the digestive biscuits with gluten-free biscuits to make the recipe suitable for those with intolerances.

2. Can I freeze the cheesecake?
Yes, the cheesecake can be frozen. Ensure it is well covered to prevent ice crystals from forming.

3. Is it difficult to make?
Although there are several steps, each stage is simple and easy to follow. Once you familiarize yourself with the process, you will see how easy it is to prepare this refined dessert.

Conclusion
This After Eight cheesecake is an excellent choice for any occasion, bringing a touch of refinement and flavor into your life. Invite your friends for a tasting and enjoy every moment spent around the table. Enjoy your meal!