If you are looking for a recipe for a vegan cozonac that adheres to the principles of a vegan diet, you have come to the right place. This recipe is not only delicious but also extremely simple, considering that it contains no animal-derived ingredients. The vegan cozonac we will prepare is perfect for any occasion, whether it is a celebration or a simple family meal.
To prepare this cozonac, you will need the following ingredients: 500 grams of flour, 200 grams of raw sugar, a teaspoon of Himalayan pink salt, a packet of organic vanilla sugar, the grated zest of two organic lemons, 60 grams of organic millet, 250 grams of water, 25 grams of brewer's yeast, 300 grams of soy milk, 75 grams of organic coconut butter, and 75 grams of vegetable oil. Make sure you also have accessories such as glass bowls, a blender, a cozonac mold, a baking paper sheet, and a ventilated oven.
The first step is to prepare the sweet starter. In a small glass bowl, mix 10 grams of sugar with the fresh yeast until it becomes liquid. Add 100 grams of warm milk and 6 tablespoons of flour, then let the mixture rise for 15 to 30 minutes. Meanwhile, in a large bowl, mix the flour with the salt to obtain the dry ingredients.
In another bowl, melt the coconut butter and incorporate the oil until the mixture becomes semi-transparent. Separately, boil the millet with water, stirring constantly until the water evaporates completely. Then, in a blender, combine the boiled millet with 100 grams of soy milk, 190 grams of sugar, lemon zest, and vanilla sugar, blending until you obtain a homogeneous mixture.
After the starter has risen, add the blender mixture and the wet ingredients to the dry ones, mixing well with a wooden spoon. Knead the dough with your hands, gradually adding the prepared fat until you get a soft and elastic dough. Let it ferment for 50 minutes, covered, to double in volume.
Once the dough has risen, oil the work surface and roll it out, forming a log to fit the size of the cozonac mold. Place the dough in the mold, allowing it to rise again for 30 minutes. Preheat the oven to 180 degrees Celsius and place the cozonac inside, adding a dish of water to create steam.
Bake the cozonac for about 30 minutes, checking if it is baked using a thermometer or a toothpick. If it is ready, remove it from the mold and let it cool on a rack. For an extra flavor, prepare a syrup from sugar and water, which you will use to glaze the cozonac.
This recipe is not just for vegetarians; it is for anyone who wants to enjoy a delicious, healthy, and easy-to-make cozonac. Enjoy your meal!
To prepare this cozonac, you will need the following ingredients: 500 grams of flour, 200 grams of raw sugar, a teaspoon of Himalayan pink salt, a packet of organic vanilla sugar, the grated zest of two organic lemons, 60 grams of organic millet, 250 grams of water, 25 grams of brewer's yeast, 300 grams of soy milk, 75 grams of organic coconut butter, and 75 grams of vegetable oil. Make sure you also have accessories such as glass bowls, a blender, a cozonac mold, a baking paper sheet, and a ventilated oven.
The first step is to prepare the sweet starter. In a small glass bowl, mix 10 grams of sugar with the fresh yeast until it becomes liquid. Add 100 grams of warm milk and 6 tablespoons of flour, then let the mixture rise for 15 to 30 minutes. Meanwhile, in a large bowl, mix the flour with the salt to obtain the dry ingredients.
In another bowl, melt the coconut butter and incorporate the oil until the mixture becomes semi-transparent. Separately, boil the millet with water, stirring constantly until the water evaporates completely. Then, in a blender, combine the boiled millet with 100 grams of soy milk, 190 grams of sugar, lemon zest, and vanilla sugar, blending until you obtain a homogeneous mixture.
After the starter has risen, add the blender mixture and the wet ingredients to the dry ones, mixing well with a wooden spoon. Knead the dough with your hands, gradually adding the prepared fat until you get a soft and elastic dough. Let it ferment for 50 minutes, covered, to double in volume.
Once the dough has risen, oil the work surface and roll it out, forming a log to fit the size of the cozonac mold. Place the dough in the mold, allowing it to rise again for 30 minutes. Preheat the oven to 180 degrees Celsius and place the cozonac inside, adding a dish of water to create steam.
Bake the cozonac for about 30 minutes, checking if it is baked using a thermometer or a toothpick. If it is ready, remove it from the mold and let it cool on a rack. For an extra flavor, prepare a syrup from sugar and water, which you will use to glaze the cozonac.
This recipe is not just for vegetarians; it is for anyone who wants to enjoy a delicious, healthy, and easy-to-make cozonac. Enjoy your meal!
Ingredients
500 grams of flour, 190 + 10 = 200 grams of raw sugar, 1 teaspoon of Himalayan pink salt, 1 sachet of organic vanilla sugar, grated zest from 2 organic lemons (unwaxed), 60 grams of organic millet, 250 grams of water, 25 grams of brewer's yeast, 100 + 200 = 300 grams of soy milk, 75 grams of organic coconut butter, 75 grams of vegetable oil.