Delicious Roll with Plums and Cream Cheese
Preparation time: 30 minutes Baking time: 15 minutes Cooling time: 2-3 hours Number of servings: 8-10 servings
Who doesn't love a fluffy roll, full of delightful flavors and textures? The roll with plums and cream cheese is a dessert that adds a special charm to any meal. With a soft base filled with an irresistible combination of caramelized plums and a fine cream cheese, this dessert will delight your senses and bring joy to every corner of your home.
A little history: This recipe is inspired by the tradition of rolls, which have been cooked for centuries in various cultures, each with its own delicious variations. Rolls are often associated with festive moments, and the combination of fruit and cheese adds a touch of elegance, making it perfect for both special occasions and ordinary days.
Ingredients for the roll base:
- 4 large eggs
- 4 tablespoons granulated sugar
- 1 vanilla essence
- 4 tablespoons flour
Ingredients for the plum cream:
- 500 g ripe plums, pitted
- ½ cup sugar
- 10 g gelatin (about 1 sheet or 1 packet)
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
Ingredients for the cream cheese:
- 125 ml cream
- 150 g cream cheese (preferably Almette or fresh cow cheese)
- 2 tablespoons powdered sugar
- 10 g gelatin (about 1 sheet or 1 packet)
- 1 vanilla essence
Preparation:
1. Preparing the base:
- Start by preheating the oven to 180°C.
- Separate the eggs into two large bowls: the egg whites in one bowl and the yolks in another.
- Beat the egg whites with the granulated sugar until they become stiff and glossy.
- Add the yolks, vanilla essence, and gently mix.
- Sift the flour over the mixture and fold with a spatula, being careful not to deflate the egg whites.
2. Baking the base:
- Line a baking tray with parchment paper and pour the mixture into it, spreading it evenly.
- Bake in the preheated oven for 10-15 minutes or until golden and elastic to the touch.
- As soon as you take it out of the oven, roll the base onto a damp towel sprinkled with granulated sugar.
- Roll the base with the towel, allowing it to cool this way to maintain its shape.
3. Preparing the plum cream:
- In a saucepan, add the chopped plums and sugar, then pour in ½ cup of water.
- Place the saucepan over medium heat and let the plums boil until soft, stirring occasionally.
- Once cooked, turn off the heat and add the gelatin (previously soaked in cold water) and spices (cinnamon and cardamom).
- Allow the mixture to cool completely.
4. Preparing the cream cheese:
- In another bowl, mix the cream with the cream cheese and powdered sugar.
- Add the gelatin (soaked in water) and vanilla essence, mixing again until it becomes a smooth cream.
5. Assembling the roll:
- Carefully unroll the base, removing the damp towel.
- Spread the plum jelly evenly over the base, followed by the cream cheese.
- Roll the base carefully, starting from one corner, to form a roll.
- Wrap the roll in plastic wrap and refrigerate for 2-3 hours to set.
6. Serving:
- After cooling, remove the roll from the wrap and sprinkle powdered sugar on top.
- You can cut generous portions and serve it alongside a scoop of cream or vanilla ice cream to complete the tasting experience.
Practical tips:
- For a more elegant look, let the plum jelly cool completely before spreading it on the base. This will prevent it from soaking into the base mixture.
- You can also experiment with other seasonal fruits or even jams to add a personal touch.
- If you prefer a more intense flavor, add a little more cardamom or cinnamon to the cream cheese.
Nutritional benefits:
The roll with plums and cream cheese is not only delicious but also packed with nutrients. Plums are rich in antioxidants, vitamins A and K, while the cream cheese provides essential proteins. Depending on the ingredients used, each serving can contain approximately 250 calories, making it an excellent option for a medium-calorie dessert.
Ideal combinations:
This roll pairs perfectly with a fragrant tea or sweet wine, but can also be enjoyed alongside a flavorful coffee. Additionally, it is a wonderful dessert for a festive meal, alongside other fruit cakes or apple tarts.
Frequently asked questions:
1. Can I use other types of fruit for the filling?
- Yes, you can experiment with apples, peaches, or even raspberries, depending on your preferences.
2. How can I make the roll less sweet?
- You can reduce the amount of sugar in the base and creams, or use natural sweeteners.
3. What can I do with leftover roll?
- You can turn it into a delicious parfait, alternating layers of roll with yogurt and fresh fruit.
I hope you enjoy this recipe for roll with plums and cream cheese, preparing it with enthusiasm and love. Every bite will be an explosion of flavors, and the experience of making it will bring joy to your kitchen!
Preparation time: 30 minutes Baking time: 15 minutes Cooling time: 2-3 hours Number of servings: 8-10 servings
Who doesn't love a fluffy roll, full of delightful flavors and textures? The roll with plums and cream cheese is a dessert that adds a special charm to any meal. With a soft base filled with an irresistible combination of caramelized plums and a fine cream cheese, this dessert will delight your senses and bring joy to every corner of your home.
A little history: This recipe is inspired by the tradition of rolls, which have been cooked for centuries in various cultures, each with its own delicious variations. Rolls are often associated with festive moments, and the combination of fruit and cheese adds a touch of elegance, making it perfect for both special occasions and ordinary days.
Ingredients for the roll base:
- 4 large eggs
- 4 tablespoons granulated sugar
- 1 vanilla essence
- 4 tablespoons flour
Ingredients for the plum cream:
- 500 g ripe plums, pitted
- ½ cup sugar
- 10 g gelatin (about 1 sheet or 1 packet)
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
Ingredients for the cream cheese:
- 125 ml cream
- 150 g cream cheese (preferably Almette or fresh cow cheese)
- 2 tablespoons powdered sugar
- 10 g gelatin (about 1 sheet or 1 packet)
- 1 vanilla essence
Preparation:
1. Preparing the base:
- Start by preheating the oven to 180°C.
- Separate the eggs into two large bowls: the egg whites in one bowl and the yolks in another.
- Beat the egg whites with the granulated sugar until they become stiff and glossy.
- Add the yolks, vanilla essence, and gently mix.
- Sift the flour over the mixture and fold with a spatula, being careful not to deflate the egg whites.
2. Baking the base:
- Line a baking tray with parchment paper and pour the mixture into it, spreading it evenly.
- Bake in the preheated oven for 10-15 minutes or until golden and elastic to the touch.
- As soon as you take it out of the oven, roll the base onto a damp towel sprinkled with granulated sugar.
- Roll the base with the towel, allowing it to cool this way to maintain its shape.
3. Preparing the plum cream:
- In a saucepan, add the chopped plums and sugar, then pour in ½ cup of water.
- Place the saucepan over medium heat and let the plums boil until soft, stirring occasionally.
- Once cooked, turn off the heat and add the gelatin (previously soaked in cold water) and spices (cinnamon and cardamom).
- Allow the mixture to cool completely.
4. Preparing the cream cheese:
- In another bowl, mix the cream with the cream cheese and powdered sugar.
- Add the gelatin (soaked in water) and vanilla essence, mixing again until it becomes a smooth cream.
5. Assembling the roll:
- Carefully unroll the base, removing the damp towel.
- Spread the plum jelly evenly over the base, followed by the cream cheese.
- Roll the base carefully, starting from one corner, to form a roll.
- Wrap the roll in plastic wrap and refrigerate for 2-3 hours to set.
6. Serving:
- After cooling, remove the roll from the wrap and sprinkle powdered sugar on top.
- You can cut generous portions and serve it alongside a scoop of cream or vanilla ice cream to complete the tasting experience.
Practical tips:
- For a more elegant look, let the plum jelly cool completely before spreading it on the base. This will prevent it from soaking into the base mixture.
- You can also experiment with other seasonal fruits or even jams to add a personal touch.
- If you prefer a more intense flavor, add a little more cardamom or cinnamon to the cream cheese.
Nutritional benefits:
The roll with plums and cream cheese is not only delicious but also packed with nutrients. Plums are rich in antioxidants, vitamins A and K, while the cream cheese provides essential proteins. Depending on the ingredients used, each serving can contain approximately 250 calories, making it an excellent option for a medium-calorie dessert.
Ideal combinations:
This roll pairs perfectly with a fragrant tea or sweet wine, but can also be enjoyed alongside a flavorful coffee. Additionally, it is a wonderful dessert for a festive meal, alongside other fruit cakes or apple tarts.
Frequently asked questions:
1. Can I use other types of fruit for the filling?
- Yes, you can experiment with apples, peaches, or even raspberries, depending on your preferences.
2. How can I make the roll less sweet?
- You can reduce the amount of sugar in the base and creams, or use natural sweeteners.
3. What can I do with leftover roll?
- You can turn it into a delicious parfait, alternating layers of roll with yogurt and fresh fruit.
I hope you enjoy this recipe for roll with plums and cream cheese, preparing it with enthusiasm and love. Every bite will be an explosion of flavors, and the experience of making it will bring joy to your kitchen!