Peacock eyes

The yeast is carefully dissolved in warm milk, ensuring it is not too hot so as not to destroy the essential microorganisms. In a large bowl, the flour is thoroughly mixed with Rama, an ingredient that will add a fine texture and delicious taste. Then, the six egg yolks and the dissolved milk with yeast are added and kneaded well until the dough becomes homogeneous and elastic. It is important for the dough to be kneaded enough to activate the gluten, which will give the preparation a fluffy consistency.

The obtained dough is divided into six equal parts, each part having a similar weight, so that they bake evenly. It is left to rest for 30 minutes in a warm place, covered with a damp towel or foil, to prevent drying. During this time, the dough will rise, contributing to a more airy texture of the final product.

After this break, each piece of dough is rolled out with a rolling pin, ensuring to obtain a rectangular shape, the size of the tray in which it is to be baked. Each rolled sheet is generously brushed with apricot jam, providing a delicious contrast between the sweetness of the fruit and the aroma of the dough. On the two edges, the pitted sour cherries are sprinkled, which were previously left to drain to avoid excess moisture. The ends where the cherries were are carefully rolled towards the center, leaving about a finger's space between them, where the filling will be added.

For the filling, the six egg whites are whipped into stiff peaks, gradually adding 200 grams of powdered sugar until a shiny and firm meringue is obtained. Then, the 400 grams of ground walnuts are gently incorporated to preserve the aeration of the composition. This more solid filling will provide a rich taste and a pleasant texture. From the obtained mixture, rolls are formed that are carefully placed in the gap left by the sheets, completing the preparation.

Everything is placed in a tray lined with parchment paper or aluminum foil to prevent sticking. The tray is placed in the preheated oven on low heat, where it will bake slowly, allowing the flavors to develop freely. After baking, the rolls are removed and covered with a towel, then a bag is placed on top and another towel, allowing them to cool gradually, which will help retain moisture.

For an attractive final appearance, powdered sugar can be sprinkled on top, adding a touch of elegance. P.S. If you want to obtain smaller rolls, you can divide the dough into 12 parts, but in this case, do not roll them to the size of the tray, but adapt the shape according to your preferences. This recipe is not only a culinary delight but also a pleasant activity, perfect for sharing with loved ones.