Egg White Cake with Grapes

To prepare a delicious and fluffy cake, the first essential step is to take care of the egg whites. In a large bowl, beat the egg whites with a pinch of salt. It is important to use an electric mixer to achieve a light and consistent foam. Continue beating until the foam is so firm that when you turn the bowl upside down, it does not move. This process is crucial because, in the absence of baking powder, properly beaten egg whites will ensure a light and airy texture for the cake.

Once the egg whites are ready, start adding the sugar gradually, one tablespoon at a time, continuing to mix. This step will help create a glossy and stiff foam. After the sugar is fully incorporated, add the vanilla essence and melted butter, making sure it is not hot to avoid destroying the structure of the foam. Gently fold with a spatula to avoid losing air from the egg whites.

After the wet ingredients are well combined, gradually add the flour in small amounts, mixing with gentle bottom-up movements. This will help maintain the air in the mixture, essential for obtaining a fluffy cake. Prepare a baking tray by lining it with parchment paper to prevent the dough from sticking. Start layering the dough in the tray, followed by a layer of dried grapes. It is important that they are dry, as wet grapes can affect the final consistency of the cake.

Continue to alternate layers of dough with grape berries so that each slice of cake is filled with flavorful surprises. Once you have finished adding the ingredients, place the tray in the preheated oven at a moderate temperature. Bake the cake until it turns golden and a toothpick inserted in the middle comes out clean.

After baking, let the cake cool slightly before removing it from the tray. Cut it into slices and serve warm or at room temperature. This cake recipe is not only simple but also very versatile, allowing you to experiment with various dried fruits or nuts. Enjoy a fluffy and flavorful slice!