Cottage Cheese Tart

Base: Start by crushing the wafers, biscuits, or cornflakes to achieve a fine texture similar to breadcrumbs. To do this, you can use a meat grinder, which will streamline the process and quickly transform the ingredients. Once you have the desired composition, add powdered sugar and melted butter. Mix well until all ingredients are incorporated, and the mixture becomes homogeneous. Prepare a springform pan with a diameter of 28 cm, greasing it with butter, ensuring that the sides are well covered or lining it with parchment paper. Pour the mixture into the pan, forming an even layer about 2 cm thick and pressing it firmly to create a solid base. After this, place the pan in the refrigerator for at least an hour to set.

Filling: Once the base has cooled, move on to preparing the filling. In a generous bowl, mix the sugar, sour cream, and cottage cheese for at least 5 minutes until the sugar is completely dissolved and the mixture becomes creamy and homogeneous. Then, add the eggs one by one, ensuring to mix well after each addition. Next, add the seeds from the vanilla pod, which will add a subtle yet intense flavor, followed by the grated lemon zest, which will give a fresh and vibrant taste. Finally, incorporate the flour, gently mixing to avoid losing air from the composition. Pour the filling over the prepared base, leveling it with a spatula to achieve an even surface. Preheat the oven and bake the cake at high heat for 15 minutes, then reduce the temperature and let it bake at low heat for another 45 minutes or until it becomes firm and develops a golden crust on top.

Glaze: While the cake is in the oven, prepare the glaze. In another bowl, mix the sour cream, sugar, and grated lemon zest until you achieve a homogeneous and slightly creamy composition. As soon as the cake is ready, pour the glaze evenly over it, taking advantage of the cake's heat to help melt the ingredients. Let it cool to room temperature, then refrigerate until the next day to allow the flavors to combine perfectly. When ready to serve, remove the cake from the pan, optionally glaze it, and slice. You can serve it plain or accompanied by a fruit syrup for an extra flavor boost. This cake will surely become the star of any meal!