Spritz cookies

Buttery Tender Cookies - A Treat Made with Love

What could be more delightful than indulging in the softest cookies that melt in your mouth? This spritz cookie recipe is a true delight, and the secret lies in strictly following the preparation steps. The origins of these cookies are rich in history, being a popular choice in many cultures due to their simplicity and versatility. Whether you choose to serve them at a party, with family, or just to enjoy a sweet moment, these cookies will surely become your favorites.

Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
Number of servings: Approximately 80 cookies

Ingredients:

- 3 ½ cups of flour (approximately 380 g)
- 1 teaspoon of baking powder
- 1 ½ cups of butter (approximately 340 g) at room temperature
- 1 cup of powdered sugar (approximately 200 g)
- 1 egg
- 2 tablespoons of milk (30 ml)
- 1 teaspoon of natural vanilla extract
- ½ teaspoon of almond extract
- A pinch of salt
- 1 teaspoon of lemon or orange zest (optional)

Helpful tips about ingredients:

- Butter: Make sure the butter is soft but not melted. This will help achieve a perfect texture. If you don’t have butter at room temperature, you can cut it into cubes and let it soften for 15-20 minutes.
- Powdered sugar: This is essential for giving the cookies a fine texture and balanced sweetness.
- Baking powder: This will help them rise slightly during baking, giving them an airy consistency.
- Citrus zest: Adding lemon or orange zest will not only enhance the flavors but also add a note of freshness.

Preparation:

1. Start by preheating the oven to 320°F (160°C). Prepare a non-stick baking tray without greasing it, as the cookies will not stick.

2. In a large bowl, add the softened butter and powdered sugar. Use an electric mixer to cream the butter and sugar together until the mixture becomes creamy and smooth. This is a crucial step, as the air incorporated will help the cookies to be fluffy.

3. Add the egg, vanilla and almond extracts, as well as a pinch of salt. Continue mixing until all ingredients are well integrated.

4. In another bowl, combine the flour with the baking powder. Start adding the flour mixture to the wet mixture, alternating with the milk. It is important to mix gently so that you do not develop the gluten, which could make the cookies tougher.

5. If you chose to add citrus zest, now is the time to incorporate it into the dough. Mix gently until everything is well combined.

6. Now comes the fun part! Place the dough in a cookie press or piping bag. Form cookies about 2 inches long, leaving a 0.4-inch space between them on the tray. If you are using a press, press the plunger twice to get even cookies.

7. Bake the cookies in the preheated oven for 12 minutes. Check them after this time; if you want them to be more golden, you can leave them for an additional 2-3 minutes, but be careful not to burn them!

8. Once done, remove them from the oven and let them cool on a wire rack. They can be served plain or you can spread them with jam for a delicious combination.

Serving suggestions:

These cookies are perfect for enjoying alongside a cup of hot tea or coffee. You can also pair them with a glass of cold milk, making them an ideal snack for kids. If you want to impress, you can decorate them with a simple sugar glaze or add a slice of fresh fruit to each cookie.

Frequently asked questions:

1. Can I use margarine instead of butter?
Although margarine can be used, the final result will differ in texture and taste. Butter provides a superior flavor and consistency.

2. How can I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them.

3. Can I replace the egg in the recipe with another ingredient?
Yes, you can use an egg substitute, such as a ripe banana or a mixture of chia seeds and water, but the final texture and taste will vary.

4. What other flavors can I add?
You can experiment with various flavors, such as cinnamon, nutmeg, or even cocoa for chocolate cookies.

Nutrition and calories:

Each cookie has approximately 80-90 calories, depending on size and ingredients used. This simple dessert is rich in healthy fats due to the butter, but should be consumed in moderation, considering the sugar content. The cookies can provide a calcium boost from the butter and milk, but it’s essential to balance them with a varied and healthy diet.

If you desire a healthier version, you can replace part of the flour with whole wheat flour or opt for brown sugar instead of powdered sugar.

The taste and texture of these cookies make them irresistible. Once you try them, you will surely want to make them again! Treat yourself and enjoy every bite!