Pasta pudding with sweet cheese

Delicious pudding with pasta and sweet cheese

A simple yet impactful recipe, pasta pudding with sweet cheese is a perfect choice for a lightly sweet and comforting dinner. This snack brings together diverse textures and delicious flavors, transforming into a culinary experience you won't forget anytime soon. It is a recipe that is part of the traditions of many cultures, with deep roots in home cooking, where simple ingredients turn into savory meals.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients:
- 200 g pasta (preferably macaroni or any small shape)
- 250 g sweet cheese (cottage cheese or ricotta are excellent options)
- 2 large eggs
- 200 g sugar (you can adjust to taste)
- 2 packets of vanilla sugar (or one teaspoon of vanilla extract)
- 100 g raisins (you can also use other dried fruits, such as apricots or cranberries)
- Grated zest of one lemon or orange (for added flavor)
- 100 ml milk
- 1 tablespoon semolina (optional, for a creamier texture)

Preparation:

1. Boiling the pasta: Start by bringing a pot of water to a boil. Add a pinch of salt to flavor the pasta. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. After cooking, drain and let cool slightly.

2. Preparing the mixture: In a large bowl, mix the sweet cheese with the eggs. Use a whisk or fork to achieve a smooth mixture. Add the sugar and vanilla sugar, mixing well. Then, incorporate the milk, lemon or orange zest, and semolina. This step will help thicken the pudding and give it a more pleasant texture.

3. Including the pasta: Once the pasta has cooled slightly, add it to the cheese mixture. Gently fold in the pasta, being careful not to crush it. Finally, add the raisins, which will add a sweet note and a pleasant texture.

4. Preparing the baking dish: Preheat the oven to 180°C. Grease a round baking dish with a little butter or oil to prevent sticking. Pour the pasta and cheese mixture into the dish, smoothing the surface with a spatula.

5. Baking the pudding: Place the dish in the oven and bake for 20 minutes or until a golden crust forms on top. This is the ideal moment when the flavors combine and the pudding becomes a true delicacy.

6. Serving: After it has cooled slightly, you can serve the pudding either warm or cold. It is delicious alongside fresh fruits, jam, or vanilla ice cream. You can also add a caramel sauce for an extra indulgence!

Practical tips:
- Pasta varieties: You can experiment with different types of pasta, such as penne or fusilli. Make sure to choose pasta that can hold onto the cheese mixture.
- Sweetening: If you prefer a less sweet pudding, reduce the amount of sugar. You can also use alternatives like honey or maple syrup.
- Additional flavors: Add a dash of cinnamon for a more complex taste or even a splash of rum for added depth.
- Serving drinks: This pudding pairs perfectly with a fruit tea or a cold lemonade, balancing the sweetness.

Nutritional benefits:
This pudding is a good source of protein thanks to the eggs and cheese. Additionally, the pasta provides carbohydrates that will give you energy. Raisins, rich in antioxidants, contribute to digestive health.

Frequently asked questions:
- Can I use cottage cheese? Yes, you can use cottage cheese for a less creamy texture.
- Is it suitable for children? Absolutely! This pudding is an excellent snack for little ones, being sweet yet healthy.
- Can I freeze the pudding? Yes, this recipe freezes well. Make sure to let it cool completely before freezing.

In conclusion, this delicious pudding with pasta and sweet cheese will not only delight your taste buds but will also become a family favorite. Experiment with the ingredients and customize the recipe to your taste. Enjoy your time in the kitchen!