Leavened pancakes

Fluffy Yeast Pancakes with Green Sugar

Total preparation time: 30 minutes
Resting time: 10 minutes
Cooking time: 20 minutes
Number of servings: 6-8 pancakes

Introduction

Who doesn't love pancakes? These fluffy delights are not only a favorite dessert for kids but also a versatile option for breakfast or a snack. The story of pancakes is rich in history, with deep roots in the culinary culture of many societies. Whether served plain or with various fillings, pancakes always manage to bring a smile to your face. In this recipe, we will use yeast to create fluffy and delicious pancakes, perfect for enjoying with your favorite jam, chocolate sauce, and whipped cream.

Ingredients

- 1/4 small cube of yeast (Dr.Oetker)
- 1 egg
- 3 tablespoons of Green Sugar (or regular sugar, if you prefer)
- 100 ml lukewarm milk
- 200 ml sparkling water
- A pinch of salt
- 1 teaspoon of grated lemon zest
- Oil for frying
- Flour as needed (approximately 200-300 g, depending on the desired consistency)
- Jam of your choice (preferably berry or apricot)
- Chocolate sauce (Dr.Oetker is an excellent choice)
- Whipped cream for serving

Preparation

1. Dissolving the yeast: Start by warming the milk until it is lukewarm but not hot. Add the yeast to the lukewarm milk and let it sit for about 10 minutes. This step is essential, as the yeast needs to activate, and you will notice bubbles forming on the surface, indicating it is ready for use.

2. Mixing the ingredients: In a large bowl, beat the egg together with the salt, Green Sugar, and grated lemon zest. The lemon zest will not only add a fresh taste but also a delicate aroma that will transform the pancakes into a truly special dessert.

3. Adding the milk: Once the yeast has activated, pour the milk and yeast mixture into the bowl with the eggs. Mix well to combine the ingredients.

4. Incorporating the sparkling water: Gradually add the sparkling water to the mixture, continuing to stir. The sparkling water will give the pancakes a fluffy and airy texture.

5. Adding the flour: Start to sprinkle the flour in gradually, mixing with a whisk or spatula. Continue to add flour until you achieve a batter with a consistency similar to thin sour cream. It’s important not to add too much flour at once, as the batter's consistency can vary depending on humidity.

6. Resting the batter: Cover the bowl with a clean towel and let the batter rest for 10 minutes. This resting period will allow the yeast to act and help develop a fluffy texture.

7. Frying the pancakes: Heat a non-stick skillet and grease it with a little oil. Use a ladle to pour the batter into the skillet, forming pancakes of the desired size. Fry each pancake for 2-3 minutes on each side or until golden. Repeat the process until you finish all the batter.

8. Serving: Serve the pancakes warm, filled with your favorite jam, drizzled with chocolate sauce, and topped with whipped cream. A personal suggestion: add some fresh fruit on top for an extra splash of color and flavor.

Practical tips

- Gluten-free option: If you want a gluten-free version, you can use almond flour or rice flour instead of regular flour. Make sure to adjust the quantities to achieve the desired consistency.
- Alternative fillings: Instead of jam, you can use Nutella, Greek yogurt, or even cottage cheese mixed with honey for a healthier option.
- Recommended drinks: These fluffy pancakes pair wonderfully with a fruit tea or a banana and strawberry smoothie for a healthy breakfast.

Nutritional information (per serving)

- Calories: Approximately 250 kcal (without fillings)
- Protein: 8 g
- Fat: 5 g
- Carbohydrates: 45 g
- Fiber: 2 g

Frequently asked questions

1. Can I use dry yeast?
Yes, you can use dry yeast, but make sure to follow the activation instructions on the package.

2. What should I do if the batter is not fluffy enough?
Ensure that the yeast is active and that you let the batter rest at room temperature. You can add a bit of sparkling water to adjust the consistency.

3. How can I store leftover pancakes?
Keep the pancakes in an airtight container in the fridge. You can reheat them in the oven or microwave to bring them back to life.

Yeast pancakes with Green Sugar are not just a delicious dessert but also an excellent way to spend quality time with loved ones. Whether you prepare them as a surprise for your little one or as a special breakfast on the weekend, these pancakes will surely bring smiles to everyone's faces. Enjoy!