Waffles with Salami and Cheese

To prepare these delicious savory waffles, we start by gathering all the necessary ingredients. We ensure that we have fresh milk, quality butter, eggs, flour, baking powder, salami, cheese, dill, salt, and pepper. We begin the process by heating the milk in a small pot, being careful not to bring it to a boil. It should be warm enough to facilitate the melting of the butter. We add the butter cut into cubes and stir constantly until it becomes completely liquid.

Once the butter has melted, we add the eggs, one by one, mixing well after each. This will help achieve a homogeneous composition. We continue with the flour and baking powder, mixing with a whisk or spatula until we obtain a smooth paste, similar to that for pancakes. If you notice that the dough is too thick, feel free to add a little milk, and if it is too thin, add more flour. The ideal consistency should be fluid but not too runny.

Once we have obtained the perfect dough, we move on to the next stage: we add small cubed salami, finely grated cheese, and chopped dill. These ingredients will not only provide a wonderful flavor to the waffles but will also add an interesting texture. We mix well, ensuring that all ingredients are uniform. It is essential to adjust the mixture of salt and pepper to achieve a balanced taste.

Now we are ready to bake the waffles. We heat the waffle maker according to the manufacturer's instructions. Make sure it is well greased to prevent the dough from sticking. We pour a portion of our mixture into the preheated machine and close the lid. The baking time may vary depending on the machine used, but generally, it is enough to watch for sound signals or color indicators.

After the waffles are baked and have taken on a delicious golden color, we carefully remove them and place them on a platter. These delights can be served warm, being excellent both for breakfast and as a snack. You can garnish them with sour cream or yogurt for an extra flavor boost. Enjoy every bite!