Tender pork tenderloin wrapped in bacon

Pork Tenderloin Wrapped in Bacon – A Holiday Delicacy

During the holidays, meals are an occasion for joy and gathering, and preparing delicious appetizers can add an extra touch of happiness and warmth. Today, I propose a recipe that will turn your festive table into a true feast: pork tenderloin wrapped in bacon. It is a simple dish but with an exceptional taste, perfect for impressing family and friends. Let's begin our culinary adventure!

Preparation time: 15 minutes
Baking time: 70-80 minutes
Total time: 85-95 minutes
Servings: 4-6

Ingredients

- 1 thin, long pork tenderloin (approximately 500g)
- 1 tablespoon mustard
- salt, to taste
- pepper, to taste
- 1 teaspoon sweet paprika
- a pinch of hot paprika
- 1 teaspoon dried basil
- 2 garlic cloves
- 1 teaspoon butter
- 150g long strips of bacon

Recipe History

Pork tenderloin is a dish that has enjoyed popularity since ancient times, often being a preferred choice for festive meals. The combination of bacon with pork is not only flavorful but also an ingenious way to add moisture and aroma. In this recipe, the bacon elegantly wraps around the tenderloin, giving it a crispy crust and a juicy interior.

Preparation Techniques

1. Preparing the meat: Start by washing the pork tenderloin well under cold running water. Carefully dry it using paper towels to remove excess water and ensure the marinade adheres well to the meat.

2. Preparing the marinade: Peel the two garlic cloves and crush them using a knife or a garlic press. In a bowl, combine the crushed garlic, mustard, softened butter, salt, pepper, sweet and hot paprika, as well as the dried basil. Mix the ingredients well until you obtain a smooth paste.

3. Marinating the meat: Take the spice mixture and generously coat the tenderloin on all sides. Make sure every corner of the meat is covered with the marinade to achieve an intense flavor.

4. Wrapping with bacon: Lay the strips of bacon side by side, slightly overlapping them. Place the tenderloin in the middle of the bacon strips and, using the bacon, wrap it well so that it is completely covered. This step will not only add a delicious flavor but also help keep the meat juicy during baking.

5. Baking: Take a piece of parchment paper and place the tenderloin in the center. Carefully wrap it, ensuring it is well covered. Put the tenderloin in the baking tray and add one and a half cups of water to create steam during baking. This will help retain moisture and make the meat tender.

6. Baking: Preheat the oven to 180°C (350°F) and place the tray in the oven. Allow the tenderloin to bake for 70-80 minutes. Periodically check the water level in the tray and add more water if necessary to create steam.

7. Resting the meat: Once the baking time is up, turn off the oven and let the tenderloin rest wrapped in parchment paper for at least an hour. This step is essential as it allows the meat to rest and maintain its juiciness.

8. Serving: After the resting time, unwrap the tenderloin and slice it with a sharp knife. You can serve it alongside grilled vegetable sides or mashed potatoes, and for a refreshing touch, add a green salad with lemon dressing.

Useful Tips

- Choosing the bacon: Opt for quality bacon with a higher meat content. This way, you will achieve a richer flavor and a more pleasant texture.
- Variations: You can experiment with different spices, such as rosemary or thyme, to add new flavors. Additionally, you can replace the pork tenderloin with chicken or turkey for a lighter version.
- Marinating: If you have time, let the tenderloin marinate in the refrigerator for a few hours or even overnight for a more intense flavor.

Frequently Asked Questions

- What can I do with the leftovers? The leftover tenderloin is delicious in salads or sandwiches. You can also use it to make a tasty soup.
- How do I know when the meat is done? Use a meat thermometer. The internal temperature should reach 70°C (160°F) to be considered safe for consumption.
- Can I prepare it in advance? Yes, you can prepare the tenderloin a day ahead, store it in the refrigerator, and reheat it on the day of serving.

Drink Pairings

This pork tenderloin wrapped in bacon pairs perfectly with a dry red wine, such as a Merlot or Cabernet Sauvignon, but also with a cold apple cider, which will add a fruity note to your holiday meals.

In conclusion, pork tenderloin wrapped in bacon is an excellent choice for festive meals, bringing not only a unique taste but also an appetizing appearance. I encourage you to try this recipe and share it with your loved ones. Wishing you happy holidays filled with health, joy, and wonderful moments with your dear ones! Enjoy your meal!