Sweet cheese and sheep cheese pie

Sweet cheese and sheep cheese pie - A rustic delicacy

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Servings: 8

Introduction

The sweet cheese and sheep cheese pie is a dessert that combines tradition with flavor. This simple and delicious recipe is perfect for serving at a fair or during a family dinner. Its origins are rooted in traditional cuisine, where cheese played an essential role in everyday nutrition. Today, I will guide you step by step in preparing this pie, which is sure to win the hearts and taste buds of your loved ones.

Necessary ingredients

- 1 package of Bella puff pastry (approximately 400 g)
- 6 large eggs
- 400 g sweet cheese
- 250 g sheep cheese (preferably aged for an intense flavor)
- 1 egg (for brushing)
- 2 tablespoons of milk
- Baking paper
- A pot of water (to prevent the pastry from burning)

Details about the ingredients

- Puff pastry: It is essential to use quality pastry, and the Bella brand is an excellent choice, having a texture that is easy to handle and a good ability to bake evenly.
- Sweet cheese: Opt for fresh cheese that is soft and creamy, ideal for mixing with the other ingredients.
- Sheep cheese: This adds a deep and rich flavor to the pie. If you can't find sheep cheese, you can use feta cheese as an alternative.
- Eggs: Make sure they are fresh, as they will contribute to the lightness and fluffiness of the mixture.

Step by step: Preparing the pie

1. Preparing the ingredients: Start by grating the sweet cheese and sheep cheese using a fine grater. This will help to homogenize the mixture. In a large bowl, add the 6 eggs and mix well until you have a smooth mixture.

2. Mixing the composition: Add the grated cheese to the bowl with the eggs and mix with a spatula or whisk until all the ingredients are well incorporated. The flavor of the sheep cheese will provide a pleasant contrast to the sweetness of the cheese, offering a unique aroma.

3. Preparing the tray: Preheat the oven to 180°C. Line a baking tray with baking paper, ensuring it covers the bottom and sides well. This step will make it easier to remove the pie from the tray after baking.

4. Assembling the pie: Unroll the first layer of puff pastry and place it in the tray, making sure it fits perfectly. Pour the cheese mixture evenly over the pastry.

5. Creating the lattice: Using the second layer of pastry, cut it into thin strips, then place them over the mixture, forming a lattice. This detail will not only add an attractive appearance to the pie but will also allow steam to escape, preventing excess moisture.

6. Brushing the pie: Beat one egg with the 2 tablespoons of milk and use a brush to glaze the lattice. This will give it a golden color and a crispy crust during baking.

7. Baking the pie: Place the pot of water in the oven, under the tray with the pie, to prevent the pastry from burning. Then, place the tray in the preheated oven and bake for 50-60 minutes, or until the pie is golden and well-baked.

8. Cooling and serving: Once the pie is ready, let it cool slightly before cutting. This will allow the cheeses to set, making it easier to cut into nice portions.

Serving suggestions

The sweet cheese and sheep cheese pie is served warm but is equally delicious cold. You can accompany it with a fresh salad of tomatoes and cucumbers for a refreshing contrast or with a yogurt sauce for added creaminess. Additionally, a glass of lemonade or a dry white wine will perfectly complement the flavors.

Possible variations

If you want to experiment, try adding herbs like dill or basil to the cheese mixture for an even more intense flavor. You can also replace the sheep cheese with goat cheese for a slightly tangy taste.

Nutritional benefits

This pie provides a good source of protein and calcium thanks to the cheeses. The eggs contribute to the intake of vitamins B and D, essential for bone health. However, it is important to consume this dessert in moderation, considering its fat content.

Frequently asked questions

1. Can I use pie dough instead of puff pastry?
Yes, but the texture will be different; puff pastry provides a crispier and airier crust.

2. How can I prevent the pastry from burning?
Make sure to place a pot of water in the oven and check the pie frequently in the last 10-15 minutes of baking.

3. Can I freeze the pie?
Yes, the pie can be frozen before baking. Make sure it is well wrapped to prevent freezer burn.

4. What other recipes can I combine the pie with?
It is delicious alongside a creamy vegetable soup or served as an appetizer at a festive meal.

Conclusion

This sweet cheese and sheep cheese pie is not just a dessert, but a true culinary experience, full of flavor and tradition. I encourage you to try it and enjoy every bite. Don't forget to share the recipe with friends and family, because nothing brings people together like a delicious meal! Enjoy!