Stuffed mushrooms with cheese

Stuffed Mushrooms with Cheese – A Savory Snack, Perfect for Any Occasion

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Servings: 4

Welcome to the world of delicious flavors! Today, we will prepare together a recipe that combines simplicity with refinement: stuffed mushrooms with cheese. This snack is extremely versatile, suitable both warm and cold, and can be enjoyed at lunch, dinner, or even as an appetizer at a party.

A Brief Story about Stuffed Mushrooms

Stuffed mushrooms have a rich and varied history in international cuisine. Whether filled with cheese, meat, vegetables, or grains, they are a symbol of culinary creativity. They have been cooked in various forms over time, becoming a popular choice due to their meaty texture and ability to absorb flavors.

Ingredients:

- 12 large fresh mushrooms (preferably champignon)
- 250 g sheep cheese
- 3 eggs
- 3 tablespoons grated parmesan
- 1 tablespoon sour cream
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- Salt and pepper, to taste
- 4-5 olives (preferably black)
- 1 tablespoon butter

Details about Ingredients

- Mushrooms: Choose fresh mushrooms, without spots or soft areas. Champignon mushrooms are ideal due to their delicate flavor.
- Sheep cheese: This is a cheese with a strong flavor, but it can be replaced with feta or ricotta for a creamier version.
- Eggs: Ensure they are fresh, as they will give consistency to the filling.
- Parmesan: Provides an intense flavor and a crispy texture on top. Opt for freshly grated parmesan for better taste.
- Herbs: Fresh dill and parsley will add a note of freshness and aroma.

Step by Step – How to Prepare Stuffed Mushrooms

1. Preparing the Mushrooms: Start by cleaning the mushrooms. Wash them well under cold water, then carefully remove the stems. Place the mushrooms gill side down on a clean towel to drain. This step is essential to avoid a watery filling.

2. Preparing the Filling: In a bowl, whisk the eggs until frothy using a whisk or mixer. Add the sour cream and mix well. Cut the sheep cheese into small pieces and incorporate it into the egg mixture. Season with salt and pepper to taste.

3. Adding the Aromatic Ingredients: Grate the parmesan and add it to the mixture. Finely chop the dill and parsley, then incorporate them. These herbs will bring an extra freshness and enhance the flavor of the dish.

4. Preparing the Baking Tray: Preheat the oven to 180°C (350°F). Prepare a baking tray by lining it with parchment paper. This will prevent the mushrooms from sticking and make cleaning the tray easier.

5. Filling the Mushrooms: Use a teaspoon to fill each mushroom with the cheese mixture. Ensure the filling is well distributed.

6. Decorating: Slice the olives thinly and place one slice on each stuffed mushroom. Cut the butter into small cubes and place them between the mushrooms. This will add extra flavor and help brown the dish.

7. Baking: Place the tray in the preheated oven and let the mushrooms bake for 40-50 minutes. You will know they are ready when the filling is browned and the mushrooms have softened.

8. Cooling and Serving: After removing them from the oven, let the mushrooms cool for a few minutes. They can be served warm or at room temperature, being equally delicious in both variations.

Serving Suggestions

For an exceptional culinary experience, serve the stuffed mushrooms with a spicy sauce or a garlic yogurt sauce. These add a contrast of textures and flavors, making the snack even more savory. You can also pair this dish with a fresh green salad or toasted bread for a perfect appetizer.

Tips and Variations

- For a vegetarian version: Replace sheep cheese with vegan cheese or well-drained tofu.
- Additions: You can add some chopped nuts or seeds to the filling for extra crunch.
- Flavoring: Experiment with spices like garlic powder or paprika to customize the flavor of the mushrooms.

Nutritional Benefits

This snack offers a wide range of nutrients. Mushrooms are rich in fiber, B vitamins, and antioxidants, while sheep cheese contributes protein and calcium. Additionally, the herbs provide essential vitamins and minerals, making this recipe a healthy choice.

Calories

A serving of stuffed mushrooms contains approximately 250-300 calories, depending on the ingredients used. This makes the recipe a hearty yet balanced option, suitable for both a snack and a light lunch.

Frequently Asked Questions

1. Can I use other types of mushrooms?
Yes, you can experiment with various types of mushrooms, such as shiitake or portobello. Make sure to adjust the baking time according to the size of the mushrooms.

2. How can I store the stuffed mushrooms?
They can be stored in the refrigerator in an airtight container for 2-3 days. Reheating can be done in the oven to maintain the crispy texture.

3. Can I prepare the recipe in advance?
Yes, you can prepare the filling a few hours ahead, and the stuffed mushrooms can be baked just before serving.

I invite you to try this simple yet flavorful recipe! Stuffed mushrooms with cheese will surely become a favorite in your kitchen. Enjoy!