Stuffed mini baguettes

Mini baguettes filled with eggs, ham, and mozzarella

Total preparation time: 40 minutes
Preparation time: 15 minutes
Baking time: 25 minutes
Number of servings: 6 servings

Introduction
Today, I present to you a delicious and comforting recipe: mini baguettes filled with eggs, ham, and mozzarella. These baguettes are perfect for a hearty breakfast, a savory snack, or even a quick lunch. The rich flavor and crispy texture blend perfectly, offering an unforgettable culinary experience. Over time, stuffed dishes have been an ingenious way to combine various ingredients into a single dish, bringing them together on the table in an attractive and appetizing way.

Ingredients
- 3 mini baguettes (or regular baguettes, if you prefer)
- 6 eggs
- 3 green onion stalks
- 5 slices of pressed ham
- 6 slices of bacon
- 1 red bell pepper
- 300 g mozzarella
- A little butter for greasing

Preparation

1. Preparing the baguettes
Start by cutting the bottom of the baguettes, then use a knife to scoop out the inside. This step will create a generous space for the filling. Make sure not to cut too deep to maintain the structure of the baguettes. This will help the baguettes stay intact during baking.

2. Butter on the crust
Greasing the crust of the baguettes with butter will not only give them a rich flavor but also contribute to a crispy texture. Use soft butter to evenly cover the surface. Place the baguettes cut side up in a baking dish lined with parchment paper for easier cleanup later.

3. The filling
In this step, you will need to prepare the delicious filling. Finely chop the green onion stalks and the cubes of red bell pepper. Grate the mozzarella, setting aside some for garnish. In a bowl, beat the eggs and add the onion, diced ham, bell pepper, and half of the mozzarella. Mix well so that all the ingredients combine evenly.

4. Filling the baguettes
Place the slices of bacon inside the baguettes for an extra flavor boost. Sprinkle a little mozzarella on top of the bacon slices, then add the egg mixture. This layer will become delicious and soft during baking. Finally, sprinkle the remaining mozzarella on top of each baguette to achieve a golden and appetizing crust.

5. Baking
Preheat the oven to 180 degrees Celsius. Place the dish in the preheated oven and bake for 25 minutes, or until the filling is well set, and the cheese is melted and golden. You will smell an inviting aroma that will fill the entire house!

Serving suggestions
These mini stuffed baguettes are served warm, alongside a fresh vegetable salad or with a yogurt and dill sauce. They can also be enjoyed with a glass of freshly squeezed orange juice or a refreshing lemonade.

Helpful tips
- You can customize the filling by adding your choice of vegetables, such as mushrooms, spinach, or cherry tomatoes.
- If you want a spicy flavor, add a few slices of chili pepper or a little Tabasco sauce to the egg mixture.
- Substitute the ham with chicken or turkey for a lighter option.
- Instead of bacon, try using prosciutto for a touch of refinement.

Nutritional information
Each serving contains approximately 320 calories, providing a good source of protein from the eggs and cheese. Additionally, the vegetables add fiber and essential vitamins, making this dish a healthy and delicious choice.

Frequently asked questions
1. Can I use other types of cheese?
Absolutely! You can replace mozzarella with cheddar, feta, or any other type of cheese that melts well.

2. What do I do if I don’t have baguettes?
You can use toast bread or even flatbreads. The shape may vary, but the taste will remain just as delicious.

3. Can I prepare these baguettes a day in advance?
Yes, you can prepare the mixture a day ahead and keep it in the fridge. However, it is recommended to bake them fresh for the best texture.

Now that you have all the necessary information, all that’s left is to start cooking! Enjoy every bite of these mini baguettes filled with eggs, ham, and mozzarella, and your friends and family will surely appreciate your effort. Bon appétit!