Spirals with ham and cheese

Name: Spirals with ham and cheese - Virginia C.
Ingredients: For the dough: 500 g flour; 1 tsp salt; 20 g fresh yeast; 1 tsp sugar; 1 egg; 50 ml oil; water as needed. For the filling: 150 g ham; pitted black olives; red pepper; 200 g cheese; 4; 5 tbsp homemade ketchup.

Appetizers - Spirals with ham and cheese by Virginia C. - Recipia

Ham and Cheese Spirals Recipe: A Delight for Any Time of the Day Total Preparation Time: 1 hour and 10 minutes Preparation Time: 20 minutes Baking Time: 25-30 minutes Number of Servings: 22 spirals Ham and cheese spirals are a perfect choice for a hearty breakfast, a quick dinner, or a delicious snack for school or work. With a fluffy dough and a savory filling, these spirals are not only visually appealing but also incredibly tasty. Let’s discover together how to prepare them! A Brief History Dough recipes have a long tradition, appearing in various cultures. Filled spirals are a popular variant, adaptable to various ingredients, satisfying everyone’s tastes. Whether we’re talking about a savory or sweet filling, these dishes are always welcome. Ingredients For the dough: - 500 g flour - 1 teaspoon salt - 20 g fresh yeast - 1 teaspoon sugar - 1 egg - 50 ml oil - Warm water (as needed) For the filling: - 150 g ham - 100 g pitted black olives - 1 red bell pepper - 200 g cheese - 4-5 tablespoons homemade ketchup Tips for Ingredients - Flour: Choose type 000 or 550 flour for a fluffier dough. - Yeast: Use fresh yeast for the best results. If unavailable, you can use dry yeast but adjust the amount to 7 g. - Filling: Be creative! You can add vegetables like onions, mushrooms, or even feta cheese for extra flavor. Step by Step Preparation 1. Preparing the Dough: - In a large bowl, sift the flour and mix it with the salt. This will help distribute the ingredients evenly. - Make a well in the center of the flour and add the yeast. Sprinkle the sugar on top and pour in a little warm water. Let it sit for 5-10 minutes until the yeast becomes frothy. - Add the beaten egg, oil, and warm water, mixing slowly until the ingredients combine. - Transfer the dough to a work surface and knead for 10 minutes, adding water or flour as needed to achieve an elastic and non-sticky dough. - Place the dough in a lightly oiled bowl, cover it with a towel, and let it rise in a warm place for 30-40 minutes, or until it doubles in volume. 2. Preparing the Filling: - Cut the ham into cubes, the olives into slices, and the red bell pepper into small pieces. Grate the cheese on a fine grater. - In a bowl, combine all the filling ingredients. 3. Assembling the Spiral: - Once the dough has risen, divide it into two equal parts. - On a floured surface, roll each part into a rectangular sheet. - Spread ketchup on each sheet, then evenly distribute the ham, olives, bell pepper, and cheese filling. - Roll each sheet tightly lengthwise, then cut into pieces about 5 cm long. 4. Baking: - Line a baking tray with parchment paper and place the spirals upright, leaving a little space between them. - Preheat the oven to 180 degrees Celsius. - Bake the spirals for 20-25 minutes until golden. Remove the tray and sprinkle the remaining grated cheese on top. Return to the oven for another 5-10 minutes until melted and golden. Serving and Suggestions Serve the spirals warm, alongside a fresh salad or a flavored yogurt dip. These spirals are also perfect for a picnic or as an appetizer at a party. Delicious Variations - Vegan: Use tofu or grilled vegetables instead of ham and replace the cheese with a vegan alternative. - Sweet Spirals: Try a sweet version with chocolate and nuts, adding a little sugar to the dough. Nutritional Information Each spiral contains approximately 150-200 calories, depending on the filling. They are rich in protein due to the ham and cheese and provide a good source of carbohydrates from the flour. Frequently Asked Questions - Can I use another type of cheese? Yes, you can experiment with mozzarella, goat cheese, or any other preferred cheese. - What should I do if the dough doesn’t rise? Check if the yeast is fresh and if the temperature of the environment is suitable for rising. Ham and cheese spirals are not only a simple and quick recipe but also an opportunity to explore your creativity in the kitchen. So, don’t hesitate to add your personal touch! Enjoy!

Spirals with ham and cheese

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