Roll

Delicious Roll with Cheese and Sausages - An Appetizer You Can't Refuse

Who doesn't love an appetizer that combines textures and flavors in such a tasty way? The roll with cheese and sausages is a simple yet flavorful recipe that will impress any guest. This recipe is not only easy to prepare, but it also offers unlimited possibilities for adaptation, depending on your preferences or the available ingredients. Additionally, it is a quick dish, perfect for parties or gatherings with friends.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 8-10

Necessary ingredients

For the roll sheet:
- 5 fresh eggs
- 200 ml sour cream (choose one with a higher fat percentage for a creamier texture)
- 4 tablespoons of flour (you can opt for whole wheat flour for a healthier option)
- ½ red bell pepper (diced)
- A bunch of fresh parsley (finely chopped)
- Spices to taste: salt, pepper, oregano, basil

For the filling:
- 200 g melted cheese or fine cream cheese (opt for a flavored cheese if you want a stronger taste)
- 2 cabano sausages or semi-smoked (or another type of thin sausage, such as dry salami)
- Thin slices of salami, preferably drier

Preparing the roll

1. Preparing the composition for the roll sheet:
In a large bowl, beat the eggs with a mixer or whisk until frothy. This step is essential as the incorporated air will make the sheet fluffy and easy to roll. Gradually add the sour cream while continuously mixing. Next, incorporate the sifted flour, mixing carefully to avoid lumps. Season with salt, pepper, oregano, and basil to taste.

2. Adding the vegetables:
Incorporate the diced red bell pepper and finely chopped parsley into the egg mixture. These ingredients will not only add color but also a note of freshness.

3. Baking the sheet:
Line a rectangular baking tray (recommended size: 25x38 cm) with parchment paper, then pour the mixture evenly into the tray. Preheat the oven to 200°C and bake the sheet for about 10 minutes. Be careful as it bakes very quickly! It should become slightly golden at the edges and firm to the touch.

4. Turning the sheet:
Once the sheet is baked, remove it from the oven and carefully turn it onto a sheet of parchment paper (preferably on the back of the warm tray). This is an important technique that will prevent the roll from cracking when rolling.

5. Filling the roll:
Quickly spread the melted cheese over the roll sheet, ensuring that you cover the entire surface. Then, evenly distribute the slices of salami and place the cabano sausages on one edge of the sheet. Now, using the parchment paper, carefully roll the sheet, forming a tight roll. Be careful not to tear the dough – this is a delicate part of the process.

6. Cooling the roll:
After rolling it, wrap the roll in parchment paper and let it cool in the refrigerator for a few hours, preferably overnight. This step helps stabilize the shape of the roll and enhances the flavors.

Serving and suggestions

The roll with cheese and sausages is served cold, sliced thinly, and is perfect as an appetizer for any occasion. You can pair it with a fresh salad or a yogurt garlic sauce for a delicious contrast. Additionally, a glass of white wine or a refreshing cocktail will perfectly complement this culinary experience.

Possible variations

- Instead of cabano sausages, you can use ham, tuna, or even grilled vegetables for a vegetarian option.
- Experiment with different types of cheese, such as feta or mozzarella, to add varied flavors.
- Add olives, chili peppers, or even nuts for an extra texture and flavor.

Nutritional benefits

This roll is a good source of protein due to the eggs and cheese, and adding vegetables brings vitamins and antioxidants. However, it is important to be mindful of the calorie intake from the sausages and melted cheese. One serving (approximately 100 g) contains about 250-300 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use other types of flour?
Answer: Yes, you can use whole wheat flour or gluten-free flour, but the final result will be different. White flour provides a lighter texture.

2. How can I make the roll healthier?
Answer: Use low-fat cheese and sausages with a lower fat content. You can replace the sausages with grilled vegetables or tofu for a vegetarian option.

3. How long can the roll be kept in the refrigerator?
Answer: The roll can be kept in the refrigerator for 3-4 days, but it is recommended to consume it as soon as possible to enjoy the freshness of the ingredients.

I conclude with a thought: preparing this roll can become not just a culinary activity but also a way to connect with family and friends. It can be an occasion to share recipes, stories, and beautiful moments. So, put on your apron, gather the ingredients, and start creating delicious memories! Enjoy your meal!