Potato dumplings filled with sausages

Potato dumplings filled with sausages - A delicious and comforting recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

If you are looking for a recipe that combines tradition with exceptional flavor, then potato dumplings filled with sausages are the perfect choice. These delicious savory doughnuts, crispy on the outside and soft on the inside, are ideal for both a family dinner and a festive meal. Discover how to prepare them step by step and enjoy a dish that can even replace bread.

Ingredients

- 500 g potatoes (choose starchy potatoes, such as those for mashed potatoes)
- 100-150 g flour (or more, depending on the consistency of the dough)
- 1 egg
- 1 teaspoon oil (preferably olive or sunflower)
- 3 thin sausages (pork, beef, or turkey, depending on preference)
- Salt and pepper to taste

Useful

- A large pot for boiling
- A fork or a potato masher
- A large bowl for mixing
- Oil for frying
- Paper towels

Preparation instructions

Step 1: Preparing the potatoes

1. Wash the potatoes well under cold running water to remove any impurities. It's important not to peel them before boiling, as the skin helps retain flavors and nutrients.
2. Boil the potatoes in salted water. Make sure the water completely covers the potatoes and let them boil for 20-25 minutes or until tender. You can check with a fork; if it goes in easily, they are ready!
3. Remove them from the water and let them cool slightly, then peel them carefully.

Step 2: Preparing the dough

1. Mash the potatoes in a large bowl using a potato masher or a fork until you get a smooth mixture without lumps.
2. Add the egg, oil, salt (be careful with the amount of salt, as the sausages are salty), and start incorporating the flour gradually. Mix until you get a homogeneous dough that comes off your hands.
3. If the dough is too sticky, you can gradually add more flour, but be careful not to make it too hard.

Step 3: Preparing the filling

1. Cut the sausages into small slices or cubes and quickly fry them in a pan. They do not need to be fully cooked, just to get a slight crust. This step will enhance the flavors and contribute to the final texture of the dumplings.

Step 4: Shaping the dumplings

1. Take a portion of dough the size of a golf ball and flatten it in your palm.
2. Make a dent in the middle of the dough and add a few cubes of fried sausage.
3. Wrap the filling in the dough, forming a compact ball, ensuring there are no holes for the filling to leak out. Continue the process until you finish all the dough.

Step 5: Frying

1. Heat the oil in a deep pan over medium heat. Check the oil temperature by adding a small piece of dough; if it sizzles, it’s ready.
2. Fry the dumplings in batches, being careful not to overcrowd the pan. Fry them for 3-4 minutes on each side or until they are golden and crispy.
3. Remove them to paper towels to absorb excess oil.

Serving suggestions

Potato dumplings filled with sausages are delicious served hot, alongside a fresh tomato salad, sauerkraut, or homemade mayonnaise. You can also add a spicy sauce for an extra kick.

Variations and useful tips

- Filling variations: Instead of sausages, you can use cottage cheese, sautéed mushrooms, or sautéed vegetables. This will allow you to adapt the recipe based on family preferences.
- Flour: It is essential to use good quality flour; wheat flour is the most suitable. If you are gluten-free, you can try rice flour or cornstarch, but you will need to adjust the proportions.
- Freezing: Dumplings can be frozen before frying. Lay them on a tray and put them in the freezer. Once frozen, you can transfer them to a plastic bag. When you are ready to cook them, you can fry them directly from the freezer, just it will take a little longer.

Nutritional benefits

Potato dumplings are a good source of carbohydrates, providing you with energy, and the sausages add essential proteins. Additionally, potatoes are rich in vitamin C, potassium, and fiber, contributing to a balanced diet.

Frequently asked questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a touch of sweetness and a vibrant color to your dumplings!

2. What type of sausages is the best?
Smoked sausages or those with spices are ideal, but you can also opt for chicken or turkey sausages for a lighter option.

3. How can I avoid sticky dough?
Make sure to mash the potatoes well and add the flour gradually. It’s better to start with a small amount and add more as needed.

Potato dumplings filled with sausages are not just a tasty recipe but also a wonderful way to bring the family together at the table. I suggest you enjoy this recipe and personalize it to your tastes. Enjoy your meal!