Savory cake

Appetizer cake with prosciutto, bell pepper, and olives

If you are looking for a simple and quick recipe for a delicious appetizer, you have come to the right place. This appetizer cake with prosciutto, bell pepper, and olives is perfect for any occasion, whether you are hosting a party or simply want to treat yourself to a savory snack.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients

- 4 fresh eggs
- 200 g prosciutto cotto, finely chopped
- 1 red bell pepper, seeded and diced
- 150 g black olives, pitted and finely chopped
- 4 tablespoons of flour
- 200 g cheese, diced
- Salt, to taste

A bit of history

The appetizer cake is a versatile dish that has gained popularity among cooking enthusiasts due to its ease of preparation and unlimited ingredient combinations. This recipe represents a fusion of the bakers' tradition of creating cakes filled with various ingredients and the desire to bring a touch of innovation to the plate. So, get ready to discover the magic of flavor!

Step-by-step preparation

1. Beat the egg whites: Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks. It is important to use a clean bowl and ensure there are no traces of yolk, as fat will prevent the egg whites from whipping well. The tip of the mixer should form stiff peaks.

2. Add the yolks: Once the egg whites are beaten, carefully fold in the yolks. Use a spatula and mix gently to avoid losing air in the mixture.

3. Incorporate the ingredients: Add the finely chopped prosciutto, bell pepper, and olives. These ingredients will not only add a savory taste but also an interesting texture. Mix everything carefully.

4. Add the flour: Sift the flour over the mixture and add salt to taste. Gently mix until the flour is completely incorporated. It is essential not to skip this step, as the flour will help with the structure of the cake.

5. Prepare the pan: Line a loaf pan with parchment paper to prevent sticking. You can also use a bit of butter to grease the pan, but parchment paper is the best solution for a perfect result.

6. Pour the mixture: Transfer the mixture into the prepared pan, smoothing the surface with a spatula.

7. Bake the cake: Preheat the oven to 180 degrees Celsius and place the pan in the oven for about 45 minutes. Check if it is baked using a toothpick - if it comes out clean, the cake is ready.

8. Add the cheese: After 45 minutes, remove the cake from the oven and add the cheese cubes on top. Return it to the oven for another 15 minutes until the cheese melts and becomes golden.

9. Cooling and serving: Once the cake is ready, let it cool for a few minutes in the pan, then transfer it to a rack to cool completely. This will help maintain the texture. Serve it warm or at room temperature, sliced.

Serving suggestions

This appetizer cake is just as delicious and easy to serve. You can pair it with a fresh salad or a spicy tomato salsa for a contrast of flavors. It also goes wonderfully with a glass of white wine or a craft beer, which will perfectly complement its taste.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can experiment with ham, bacon, or even boiled chicken. Each variation will bring a different note to your cake.

2. What other vegetables can I add?
Sun-dried tomatoes, zucchini, or spinach are excellent options that can add extra flavor and color.

3. How can I store the cake?
You can store the cake in an airtight container in the refrigerator for 2-3 days. You can reheat it in the oven to serve it warm.

Nutritional benefits

This appetizer cake is rich in protein due to the eggs and prosciutto, while the olives add healthy fats and antioxidants. It is an excellent choice for a hearty breakfast or a nutritious snack.

Tips and variations

- Add fresh herbs like basil or oregano for extra flavor.
- You can substitute the cheese with feta or mozzarella for a different texture.
- Try adding some nuts or seeds for an extra crunch.

I hope you will try this delicious appetizer cake recipe and that it will become a favorite among your friends and family. Each slice is an explosion of flavor, so don't hesitate to share this wonderful recipe with others! Enjoy!