Salmon with Milk Core

Delicious Smoked Salmon and Delaco Cream Cheese Appetizer Recipe

Preparation time: 20 minutes
Total time: 20 minutes
Servings: 4

Discover a simple yet elegant recipe that combines smoked salmon with cream cheese, adding a touch of refinement to any meal. This smoked salmon and Delaco cream cheese appetizer is perfect for special occasions or a relaxing evening at home. It’s quick to prepare, and its creamy, salty flavor pairs beautifully with fresh dill.

Ingredients needed:
- 150 g smoked salmon
- 1 piece of Delaco cream cheese (approximately 200 g)
- 10 pieces of Delaco cream cheese (approximately 250 g)
- 2 tablespoons Delaco fine cream
- A handful of fresh dill
- Salt and pepper to taste

Step-by-step preparation:

1. Preparing the cream cheese:
Start by placing the pieces of Delaco cream cheese in a deep plate. Use a fork to mash them until you achieve a creamy paste. This step is essential as the cream cheese will be the delicious base of your appetizer.

2. Mixing the ingredients:
Add the two tablespoons of Delaco fine cream and the finely chopped dill to the cream cheese paste. Mix well to combine all the flavors. Make sure the dill is fresh, as it will provide a refreshing taste to the dish.

3. Preparing the salmon:
Take the strips of smoked salmon and set aside two for decoration. Cut the remaining salmon into small pieces. Smoked salmon is rich in omega-3, which is beneficial for health, so feel free to include it in your diet.

4. Creating the rolls:
On each reserved strip of salmon, spread a thin layer of cream cheese. Now, carefully roll the strips, making sure they don’t tear. These rolls will add an elegant touch to your platter.

5. Assembling the appetizer:
In two clear glasses, using a piping bag, add a layer of cream cheese. Follow with the cut pieces of salmon and repeat the process. Finally, decorate with the remaining cream cheese mixed with dill. This detail will make the appetizer look even more appetizing.

6. Serving:
You can serve this appetizer either cold or at room temperature. A wonderful idea is to accompany it with slices of toasted bread or crackers for a crunchy contrast.

Practical tips:
- Make sure all ingredients are at room temperature before starting to facilitate mixing.
- If you don’t have fresh dill, you can use dried dill, but the flavor will be milder.
- You can substitute smoked salmon with another smoked fish, such as mackerel, for a different variation.

Calories and nutritional benefits:
This recipe contains approximately 250 calories per serving, making it a healthy option due to the omega-3 content in salmon and the protein in cheese. The cream cheese provides calcium, and dill is a good source of vitamins.

Frequently asked questions:
- Can I use cottage cheese instead of cream cheese?
Yes, but the taste will be different; cream cheese offers a creamier texture and a distinct flavor.
- Is this recipe suitable for vegans?
No, but you can adapt the recipe using vegan ingredients, such as smoked tofu and vegan cheese.

Possible variations:
- You can add diced avocado to the cream mixture for extra texture and flavor.
- Instead of dill, you can experiment with basil or parsley for a different aroma.

This smoked salmon and Delaco cream cheese appetizer is not just a delicacy but also an excellent way to impress guests or treat yourself and your loved ones. Whether you serve it at a special dinner or simply at a gathering with friends, each bite will be an explosion of flavors. So, embrace the preparation and enjoy the moments spent in the kitchen!