Plate with Milk Core

Spring brings an explosion of colors and aromas, and a platter of fresh delicacies is the perfect choice to celebrate this vibrant season. In this recipe, I will guide you step by step through the preparation of a delicious platter that combines fresh vegetables with Miez de Lapte cheese and a bit of Sibiu salami, creating a culinary experience full of flavor.

Total time: 20 minutes
Number of servings: 4

Necessary ingredients:

- 200 g Miez de Lapte cheese
- 4 radishes
- 1 cucumber
- 3 tomatoes
- 50 g Sibiu salami
- Salt and pepper to taste

Preparing the platter:

1. Preparing the ingredients: Start by washing all the vegetables under a stream of cold water. Make sure the radishes, tomatoes, and cucumber are fresh, with no signs of damage. Choose brightly colored vegetables that inspire you!

2. Cutting the vegetables: After washing the vegetables, move on to cutting. The radishes can be sliced into thin rounds or wedges, depending on your preferences. The cucumber can be cut into slices or sticks, and the tomatoes into quarters or slices, all depending on how you want your platter to look.

3. Cheese and salami: Unwrap the Miez de Lapte cheese and cut it into cubes or slices, as you prefer. This cheese variety is creamy and flavorful, making it a perfect accompaniment to fresh vegetables. Sibiu salami can be sliced thinly or cubed, adding a savory note to the dish.

4. Assembling the platter: Now comes the fun part – arranging the ingredients on the platter. Use your creativity and place the vegetables, cheese, and salami harmoniously. You can opt for an artistic look or a rustic one, depending on your preferences.

5. Seasoning: Sprinkle a little salt and pepper over the vegetables if you wish. This will enhance the flavors and make the dish even more delicious.

6. Serving: The platter is now ready to be enjoyed. It can be served as an appetizer at a spring meal or as a healthy snack between meals. Another idea is to serve it alongside a refreshing drink, such as lemonade or a fruit cocktail.

Helpful tips:

- Choose vegetables according to the season: Use fresh, seasonal vegetables for the best flavors. In spring, radishes and tomatoes are particularly tasty.
- Vary the ingredients: You can add other vegetables, such as bell peppers or carrots, to diversify the platter. Additionally, the cheese can be replaced with feta or goat cheese, depending on your preferences.
- Presentation: For an extra touch of elegance, you can add fresh herbs, such as parsley or dill, around the platter.

Nutritional benefits:

- Fresh vegetables are rich in vitamins, minerals, and antioxidants, contributing to a balanced diet.
- Miez de Lapte cheese is an excellent source of calcium and protein, essential for bone health.
- Sibiu salami adds flavor and protein, but should be consumed in moderation to maintain a balanced caloric intake.

Frequently asked questions:

- How can I keep fresh vegetables longer?
Make sure to wash and dry them well before storing them in the refrigerator. Use airtight containers to prevent moisture loss.

- Can I use other types of cheese?
Absolutely! You can experiment with feta, mozzarella, or even goat cheese, each bringing a unique flavor to the dish.

- What other recipes go well with this platter?
The delicacies platter can be served alongside a fresh salad, tabbouleh, or even a vegetable tart. Additionally, a refreshing drink, such as a fruit smoothie or iced tea, will perfectly complement the meal.

So, I invite you to enjoy the spring full of aromas and colors with this simple and delicious platter. Quick to prepare, healthy, and full of flavor, it is perfect for any occasion, from a family meal to a gathering with friends. Enjoy your meal!