Pastry with cheese and cheese

Delicious Cheese and Cheese Pastry Recipe: The Perfect Snack for School

Back to school brings not only emotions but also culinary challenges! When it comes to preparing a delicious and healthy snack for the little ones, nothing compares to a simple, quick, and flavorful recipe. This cheese and cheese pastry recipe is perfect for busy mornings and will bring smiles to children's faces.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

Ingredients:

- 1/2 sheet of puff pastry (approximately 250 g)
- 20 g cheese (cut into thin strips)
- 20 g telemea cheese (crumbled)
- 1 egg (beaten)
- Flax seeds (for decoration)
- A pinch of hot paprika (for extra flavor)
- Salt to taste

Necessary utensils:

- Baking tray
- Baking paper
- Knife
- Small bowl (for beating the egg)
- Kitchen brush (optional)

Step by Step:

1. Thawing the Dough: Make sure the puff pastry sheet is completely thawed before starting. It is essential for the dough to be soft and easy to handle. You can leave the dough to thaw in the refrigerator overnight or at room temperature for about 30 minutes.

2. Preheating the Oven: Start by preheating the oven to 200 degrees Celsius. This step is crucial for achieving golden and crispy pastries.

3. Preparing the Dough: Roll out the pastry sheet on a clean surface. Use a knife to cut the dough into squares of approximately 10 cm x 10 cm. These dimensions are ideal for creating individual portions.

4. Filling the Pastry: In the center of each square of dough, place a strip of cheese. Then, on the edge of the square, add some crumbled telemea cheese. It is important not to overfill each pastry to avoid cheese spilling during baking.

5. Sealing the Pastry: Fold the corners of the square dough over the filling, forming a package. You can use a fork to seal the edges, giving them a nice shape and appealing appearance.

6. Brushing with Egg: Use a kitchen brush to brush each pastry with the beaten egg. This will help form a golden and shiny crust. Sprinkle some hot paprika and flax seeds on top for added flavor and texture.

7. Baking: Place the pastries on a tray lined with baking paper. Put the tray in the preheated oven and let them bake for 20 minutes, or until golden and crispy.

8. Serving: Once out of the oven, let them cool slightly before serving. These pastries are delicious both warm and at room temperature. They can be enjoyed at breakfast or as a snack throughout the day.

Practical Tips:

- Filling Variations: You can experiment with other types of cheese, such as goat cheese or mozzarella, to diversify the flavors. You can also add herbs like dill or basil to the cheese mixture for a more intense taste.

- Creative Serving: Serve these pastries alongside a garlic yogurt sauce or tomato sauce for an explosion of flavors. A fresh green salad will also complement them perfectly.

- Storing and Reheating: If there are leftover pastries, you can store them in an airtight container at room temperature for 1-2 days. Reheat them in a preheated oven at 180 degrees for a few minutes to regain their crispy texture.

Nutritional Benefits:

This pastry recipe is not only delicious but also nutritious. The cheese and telemea cheese are excellent sources of calcium, essential for bone and dental health. Additionally, flax seeds are rich in omega-3 fatty acids, which are beneficial for heart health.

Frequently Asked Questions:

- Can I use a different type of dough?
Yes, you can use pizza dough or muffin dough, but the texture will be different.

- How can I make these pastries healthier?
Replace the cheese with a lower-fat version or add chopped vegetables, such as spinach or bell peppers.

- How many servings can I get from this recipe?
Usually, from one sheet of puff pastry, you can make between 8 and 10 pastries, depending on the size you choose.

Conclusion:

These cheese and cheese pastries are an ideal snack for school, but also for any occasion when you need something quick and tasty. Easy to prepare and full of flavor, they will surely become a family favorite. So put on your chef's hat and start cooking!