Pancakes with cottage cheese, sour cream, and dill

Cheese pancakes with sour cream and dill

Who doesn't love pancakes? This classic dish, easy to make and versatile, has won the hearts of many over the years. Whether we prefer them sweet or savory, pancakes are ideal at any time of the day. And when it comes to cheese pancakes with sour cream and dill, we have a delicious and comforting combination, perfect for a hearty breakfast or a quick and tasty dinner. Let's discover together each step of this recipe!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:

For the pancakes:
- 250 g flour
- 200 ml milk
- 2 eggs
- 2 tablespoons of oil
- a pinch of salt

For the filling:
- 350 g cottage cheese
- 75 g butter (at room temperature)
- 200 g sour cream
- a few green onions
- a few sprigs of dill
- salt and pepper to taste

Step by step: Preparing the pancakes

1. Preparing the batter: In a large bowl, crack the two eggs and whisk them well with a whisk or fork. Add the milk and a pinch of salt, mixing continuously. This mixture will give the pancakes a fluffy texture. Gradually add the flour, stirring with a spatula or whisk until you obtain a thin and smooth batter. It is important to avoid lumps, so mix well. Finally, add the two tablespoons of oil and mix again.

2. Cooking the pancakes: Heat a non-stick skillet over medium heat and grease it with a little oil. Using a ladle, pour a portion of the pancake batter into the skillet. Tilt the skillet to spread the batter evenly over the entire surface. Let the pancake cook until the edges become golden and slightly crispy, then flip it with a spatula to brown the other side. Repeat this process until all the batter is used up. Place the pancakes on a plate and cover them with a clean towel to prevent them from drying out.

Preparing the filling

3. Creating the delicious filling: In a separate bowl, mash the cottage cheese with the soft butter until it becomes a smooth and creamy paste. Add the sour cream and mix well to obtain a fine composition. Add the chopped green onions and dill for an extra touch of freshness and flavor. Finish with salt and pepper to taste, mixing again to ensure all ingredients are well integrated.

Assembling the pancakes

4. Filling the pancakes: Take a pancake and place a portion of the cheese filling in the center. Roll the pancake tightly, then place it on a plate. You can repeat this process with all the remaining pancakes.

5. Serving: Finally, pour sour cream over the filled pancakes and sprinkle a few sprigs of dill for a colorful and appetizing look. The pancakes are served warm but are just as delicious at room temperature.

Practical tips:

- Flour: Make sure to use type 000 wheat flour for fluffy pancakes.
- Cottage cheese: You can replace cottage cheese with ricotta or goat cheese for a saltier variant.
- Dill: If you don't like dill, you can use fresh parsley or basil for a different flavor.
- Storage: Leftover pancakes can be stored in the fridge, covered, for 2-3 days. You can reheat them in the microwave or on the skillet.

Delicious combinations:

These cottage cheese pancakes pair wonderfully with a green salad or a spicy tomato sauce. You can enjoy the pancakes alongside a glass of yogurt or a fresh fruit smoothie for a balanced breakfast.

Frequently asked questions:

1. Can I use plant-based milk? Yes, you can substitute milk with almond, soy, or oat milk, and the result will be just as delicious.
2. Is this recipe suitable for vegans? You can adapt the recipe using flaxseed eggs or mashed banana to replace the eggs, but the filling will require a vegan alternative for cheese.
3. How many pancakes can I make with this recipe? From this recipe, you can get about 8-10 pancakes, depending on the size of the ladle used.

Nutritional values: One serving of cheese pancakes contains approximately 350-400 calories, depending on the ingredients used. They provide healthy proteins from cheese and eggs, while dill adds essential vitamins and minerals.

In conclusion, cheese pancakes with sour cream and dill are not only a delicious choice but also a versatile and easy-to-make option. Whether you serve them for breakfast, lunch, or dinner, these pancakes will surely bring smiles to the faces of your loved ones. So put on your apron, prepare the ingredients, and happy cooking! Bon appétit!