Mushroom Roll

Mushroom stuffed pancakes – a versatile delicacy, perfect for any occasion!

Preparation time: 30 minutes
Cooking time: 15 minutes
Total: 45 minutes
Servings: 6-8 servings

History and Tradition

Pancakes, a beloved dish around the world, have been enjoyed for generations, considered a symbol of comfort and culinary joy. Whether served sweet or savory, pancakes have been adapted over time based on available ingredients and cultural preferences. This recipe for mushroom stuffed pancakes combines tradition with innovation, creating a delicious and comforting dish, perfect for a family dinner or a festive meal.

Ingredients

For pancakes (12 pancakes, made according to your favorite recipe):
- 2 eggs
- 250 ml milk
- 150 g flour
- A pinch of salt
- Oil for frying

For the filling:
- 2 large onions
- 2 cans of mushrooms (720 g)
- 1 tablespoon tomato paste
- 1 bunch of fresh parsley
- Salt, to taste
- Pepper, to taste
- Oil for sautéing

Step by Step

Step 1: Preparing the pancakes

Start by preparing the pancakes. In a bowl, beat the eggs with the milk and add the flour and salt. Mix well to avoid lumps. If you prefer thinner pancakes, you can add a little more milk. Let the batter rest for 10 minutes.

Heat a non-stick skillet over medium heat and add a little oil. Pour a ladle of batter into the skillet, tilting it to evenly distribute the mixture. Fry the pancake for 1-2 minutes on each side until golden. Repeat the process until you finish all the batter, making sure to add oil to the skillet if necessary. Place the pancakes on a plate and cover them to keep warm.

Step 2: Preparing the filling

Peel and finely chop the onions. Drain the mushrooms from the cans and blend them or chop finely, depending on your preference. In a skillet, add 2-3 tablespoons of oil and sauté the onion over medium heat until translucent and soft, about 5-7 minutes.

Add the mushrooms and tomato paste to the skillet and continue cooking for another 5 minutes, stirring occasionally. Season with salt, pepper, and finely chopped parsley. Let the filling cool slightly.

Step 3: Stuffing the pancakes

Take a pancake and add 1-2 tablespoons of filling in the middle. Carefully wrap the pancake, ensuring the filling doesn't spill out. You can fold it in half or roll it up, depending on your preference.

Step 4: Frying the stuffed pancakes

Prepare a mixture of a beaten egg and a little flour; this will help form a delicious crust. Dip each stuffed pancake in this mixture, then place it in the skillet to fry. Fry all of them until golden and crispy, then remove and let them drain on a paper towel to remove excess oil.

Step 5: Serving

When all the stuffed pancakes are ready, you can cut them into smaller portions, creating a delicious roll. Serve them warm, sprinkled with freshly chopped parsley. These mushroom stuffed pancakes can be accompanied by a fresh green salad or a yogurt garlic sauce, adding a refreshing note.

Practical Tips

1. If you want to save time, you can prepare the filling a day in advance and keep it in the fridge. This way, the pancakes will be made much quicker.
2. You can replace mushrooms with other favorite vegetables, such as zucchini or spinach, for a vegetarian version.
3. Add feta or mozzarella cheese to the filling for extra flavor.
4. If you want a spicy note, add a little chopped chili pepper to the filling.

Nutritional Benefits

Mushroom stuffed pancakes are not only delicious but also nutritious. Mushrooms are rich in B vitamins, antioxidants, and can help strengthen the immune system. Additionally, pancakes made from whole wheat flour can provide essential fiber for healthy digestion. Each serving contains approximately 250 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use other types of flour for pancakes?
Yes, you can experiment with whole wheat flour, oat flour, or even gluten-free flour, depending on your dietary preferences.

2. How can I store stuffed pancakes for later consumption?
Keep the stuffed pancakes in an airtight container in the fridge for 2-3 days. You can reheat them in the oven or microwave.

3. Can I freeze stuffed pancakes?
Yes, stuffed pancakes can be frozen. Place them in an airtight container and keep them in the freezer for up to a month. Thaw them before frying.

This recipe for mushroom stuffed pancakes is not only delicious but also an excellent way to enjoy a comforting meal full of flavors and textures. Whether you prepare them for a family dinner or to impress friends at a party, these pancakes will surely be a hit! Enjoy your meal!