Mozzarella schnitzels (Mozzarella in carozza)

Appetizers: Mozzarella schnitzels (Mozzarella in carozza) - Marga H. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Mozzarella schnitzels (Mozzarella in carozza) by Marga H. - Recipia

To prepare a delicious mozzarella sandwich recipe, we will start by making sure we have all the necessary ingredients at hand. You will need two large slices of bread, ideally homemade bread, which is fluffier and more flavorful. Then, take a ball of fresh mozzarella, which you will cut into four equal slices, each slice having a thickness of about one centimeter. It is important that the mozzarella is well-drained to prevent the sandwich from becoming too wet.

Once you have sliced the mozzarella, place one slice of bread on a clean surface and put a slice of mozzarella on top. The cut should be made so that the bread is slightly larger than the mozzarella, so that it is well wrapped. Repeat the process with the second slice of bread, then press the two slices of bread together, making sure that the mozzarella is in the middle, thus forming a compact and tasty sandwich.

Now, we will prepare the sandwich for frying. Position it on a plate and soak it in milk, making sure it is well soaked on each side. Then, pass it through flour, being careful to cover it evenly, including the outer edges. This layer of flour will help to form a crispy crust. After that, dip it in beaten egg, which will create a perfect bond between our ingredients.

Once you have finished preparing the sandwich, it is time to fry it. In a heated pan, add enough oil to cover the bottom of the pan. When the oil has reached the optimal temperature, carefully place the sandwich and fry it until it becomes golden and crispy on each side. This process will take a few minutes, so be careful not to burn it. Once it is ready, remove the sandwich from the pan and let it drain excess oil on a paper towel.

Finally, sprinkle a little salt on top to enhance the flavors. If you want to personalize it even more, you can add a piece of anchovy inside the sandwich, which will bring an extra flavor and an interesting contrast with the mozzarella. Serve the sandwich warm, alongside a fresh salad or slices of tomatoes, and each bite will be an explosion of delicious flavors. Enjoy your meal!

 Ingredients: 1 mozzarella milk 1 egg flour oil for frying

 Tagseggs milk flour oil vegetarian recipes

Appetizers - Mozzarella schnitzels (Mozzarella in carozza) by Marga H. - Recipia
Appetizers - Mozzarella schnitzels (Mozzarella in carozza) by Marga H. - Recipia
Appetizers - Mozzarella schnitzels (Mozzarella in carozza) by Marga H. - Recipia
Appetizers - Mozzarella schnitzels (Mozzarella in carozza) by Marga H. - Recipia